Indulge in the creamy, luxurious flavors of this Lotus Biscuit Cheesecake, a dessert that turns the simple pleasure of Lotus cookies into a decadent treat. With a rich, buttery biscuit base and a smooth, creamy filling infused with Lotus spread, this cheesecake is both a delight to the palate and a tribute to the beloved caramelized flavor of Lotus biscuits. Perfect for any occasion, it’s a sophisticated take on traditional cheesecake that promises to be a crowd-pleaser.
Why You’ll Love This:
This cheesecake stands out for its unique combination of Lotus biscuits and cream cheese, creating a smooth and indulgent texture that melts in your mouth. The added Lotus spread in the filling and topping enhances the caramelized, slightly spiced flavor that Lotus enthusiasts adore. It’s an easy-to-make recipe that looks as impressive as it tastes, ensuring you’ll enjoy both making and serving it.
Perfect Occasion:
This Lotus Biscuit Cheesecake is perfect for celebrations, gatherings, or as a luxurious treat after a family dinner. It’s particularly suited for festive occasions like birthdays, holidays, or any event where you want to offer something a little special. Its elegant appearance and exquisite taste make it a great choice for dessert buffets or as a centerpiece dessert.
Decoration Tips:
For an extra touch of elegance, sprinkle the top of the cheesecake with crushed Lotus biscuits after drizzling it with the melted Lotus spread. You can also garnish it with whipped cream swirls or a few caramel drizzles to enhance its visual appeal and add texture. Serve each slice on a plate with a light dusting of cocoa powder or cinnamon to complement the biscuit’s flavors.
Ingredients:
- For the Base:
- 300g Lotus biscuits
- 100g unsalted butter, melted
- For the Filling:
- 450g cream cheese
- 75g powdered sugar
- 220g Lotus spread (adjust to taste)
- ½ tsp vanilla extract
- 270ml heavy cream
- For the Topping:
- 150g Lotus spread
- Crushed Lotus biscuits
Instructions:
- Prepare the Base:
- Crush the Lotus biscuits into fine crumbs and mix with the melted butter.
- Press this mixture into a springform pan using a spoon to create a compact base. Refrigerate for 30 minutes.
- Make the Filling:
- In a large bowl, combine cream cheese, powdered sugar, Lotus spread, and vanilla extract. Beat with an electric mixer until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
- Spread the filling over the biscuit base and refrigerate for at least 4 to 6 hours.
- Add the Topping:
- Warm the Lotus spread in the microwave for a few minutes until slightly melted. Pour over the chilled cheesecake.
- Sprinkle crushed Lotus biscuits on top for decoration.
- Final Steps:
- Chill until ready to serve. Carefully remove from the pan and serve each slice with additional crushed biscuits if desired.
Enjoy this divine Lotus Biscuit Cheesecake, a perfect blend of creamy texture and caramelized biscuit flavor that will have everyone asking for seconds!
