Dive into the world of desserts with this creamy and irresistible Lotus Biscuit Cheesecake recipe. This dessert blends the smooth, rich flavors of cream cheese with the caramelized, spicy sweetness of Lotus biscuits to create a heavenly cheesecake that’s both comforting and luxurious. The recipe features a crunchy biscuit base, a velvety cream cheese filling enriched with Lotus spread, and is crowned with a glossy layer of Lotus spread for the ultimate treat.
Why You’ll Love This:
This cheesecake stands out with its unique use of Lotus biscuits, adding a delightful crunch and a deep caramel flavor that complements the creamy filling perfectly. It’s a simple yet sophisticated dessert that combines familiar ingredients in an unexpectedly delightful way. Whether you’re a cheesecake aficionado or a Lotus biscuit fan, this recipe is sure to impress with its perfect balance of flavors and textures.
Perfect Occasion:
Ideal for any gathering, from casual get-togethers to special celebrations, this Lotus Biscuit Cheesecake is sure to be a crowd-pleaser. It’s also a fantastic choice for holiday dinners, offering a luxurious and comforting end to any meal. Whether you’re looking to impress guests or simply treat yourself, this cheesecake is the perfect indulgence.
Decoration Tips:
For an elegant finish, drizzle melted Lotus spread over the cheesecake in a decorative pattern. A sprinkle of crushed Lotus biscuits around the edges or on top can add an extra crunch and visual appeal. Serving each slice with a dollop of whipped cream or a side of vanilla ice cream can elevate this dessert to new heights of deliciousness.
Ingredients:
- For the Base:
- 15 Lotus biscuits
- 50g unsalted butter, melted
- For the Cheesecake:
- 500g cream cheese or smooth cottage cheese
- 100ml cream
- 2 eggs
- Just over 1/2 cup granulated sugar (80g)
- 2 tablespoons vegetable oil
- 1 packet vanilla sugar
- 2 tablespoons cornstarch
- 1 heaping tablespoon Lotus spread
- For the Topping:
- Lotus spread
Instructions:
- Prepare a 26cm springform pan by lining both the bottom and sides with parchment paper. Wrap a smaller, 18cm pan with parchment paper and place it inside the larger one.
- Crush the Lotus biscuits in a food processor, then blend with melted butter. Press this mixture firmly into the bottom of the prepared pan.
- For the cheesecake, mix all the ingredients thoroughly until smooth, and pour over the biscuit base. Smooth the top with a spatula.
- Preheat the oven to 180°C (356°F), then lower the temperature to 140°C (284°F) once you put the cheesecake in. Bake for 50 minutes.
- After baking, leave the oven door slightly open to let the cheesecake cool gradually. Once completely cooled, remove from the pan and top with melted Lotus spread using a bain-marie method.
Indulge in the creamy, crunchy, and caramelized flavors of this Lotus Biscuit Cheesecake, a true delight for dessert lovers. Enjoy!
