Divine Lotus Biscuit Muffins: A Creamy Surprise Within

Embrace the unique blend of flavors with our Divine Lotus Biscuit Muffins, where each bite brings you the delicate sweetness of Lotus biscuit spread nestled within a soft, moist muffin. Infused with the zest of organic lemon and enriched with creamy yogurt, these muffins are a delightful twist on the traditional, promising a taste that’s both comforting and indulgent. The Lotus biscuit spread not only adds a creamy heart to these treats but also a caramelized depth that’s irresistibly delicious.

Why You’ll Love This

If you’re a fan of Lotus biscuits, these muffins are your dream come true. The combination of lemon zest and Bourbon vanilla adds a sophisticated flair, elevating the simple muffin to something extraordinary. With a surprise Lotus cream center or a swirled top, each muffin is a little piece of heaven that melts in your mouth, offering a perfect balance of texture and flavor.

Perfect Occasion

These muffins are ideal for any setting that calls for a special treat—be it a casual brunch, a friendly get-together, or a moment of solitude with a cup of tea. They’re also wonderful as a thoughtful homemade gift, showing your loved ones how much you care in every creamy, delicious bite.

Decoration Tips

Presentation can make these already stunning muffins even more tempting. A light dusting of powdered sugar or a drizzle of melted Lotus spread on top can enhance their visual appeal. Serve them on a platter with fresh berries and mint leaves for a splash of color and freshness that complements the muffins’ rich flavor.

  • Ingredients
    • 200 g yogurt, 10% fat
    • 100 ml oil
    • 2 medium eggs
    • 300 g flour
    • 170 g sugar
    • 1 packet baking powder
    • 1 packet Bourbon vanilla sugar
    • Zest of one organic lemon
    • Lotus cream (about 5 tablespoons)
  • Instructions
    1. Cream together eggs, sugar, and vanilla sugar until smooth.
    2. Mix in oil, lemon zest, and yogurt briefly.
    3. Sift together flour and baking powder, then fold into the mixture.
    4. Distribute the batter among 8 large or 12 small muffin cups.
    5. For a Lotus cream core, start with a layer of batter, add 1 teaspoon of Lotus cream, then cover with more batter. Alternatively, swirl 2 teaspoons of Lotus cream into the batter in each cup.
    6. Bake in a preheated oven at 180°C (356°F) for 22-30 minutes. Begin checking at 22 minutes with a toothpick test.
    7. Enjoy the muffins warm for the best experience.

Dive into the luxurious experience of Divine Lotus Biscuit Muffins, where every bite is a journey of creamy, caramelized delight and the soft tenderness of a perfectly baked muffin. Enjoy!

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