Embrace the unique blend of flavors with our Divine Lotus Biscuit Muffins, where each bite brings you the delicate sweetness of Lotus biscuit spread nestled within a soft, moist muffin. Infused with the zest of organic lemon and enriched with creamy yogurt, these muffins are a delightful twist on the traditional, promising a taste that’s both comforting and indulgent. The Lotus biscuit spread not only adds a creamy heart to these treats but also a caramelized depth that’s irresistibly delicious.
Why You’ll Love This
If you’re a fan of Lotus biscuits, these muffins are your dream come true. The combination of lemon zest and Bourbon vanilla adds a sophisticated flair, elevating the simple muffin to something extraordinary. With a surprise Lotus cream center or a swirled top, each muffin is a little piece of heaven that melts in your mouth, offering a perfect balance of texture and flavor.
Perfect Occasion
These muffins are ideal for any setting that calls for a special treat—be it a casual brunch, a friendly get-together, or a moment of solitude with a cup of tea. They’re also wonderful as a thoughtful homemade gift, showing your loved ones how much you care in every creamy, delicious bite.
Decoration Tips
Presentation can make these already stunning muffins even more tempting. A light dusting of powdered sugar or a drizzle of melted Lotus spread on top can enhance their visual appeal. Serve them on a platter with fresh berries and mint leaves for a splash of color and freshness that complements the muffins’ rich flavor.
- Ingredients
- 200 g yogurt, 10% fat
- 100 ml oil
- 2 medium eggs
- 300 g flour
- 170 g sugar
- 1 packet baking powder
- 1 packet Bourbon vanilla sugar
- Zest of one organic lemon
- Lotus cream (about 5 tablespoons)
- Instructions
- Cream together eggs, sugar, and vanilla sugar until smooth.
- Mix in oil, lemon zest, and yogurt briefly.
- Sift together flour and baking powder, then fold into the mixture.
- Distribute the batter among 8 large or 12 small muffin cups.
- For a Lotus cream core, start with a layer of batter, add 1 teaspoon of Lotus cream, then cover with more batter. Alternatively, swirl 2 teaspoons of Lotus cream into the batter in each cup.
- Bake in a preheated oven at 180°C (356°F) for 22-30 minutes. Begin checking at 22 minutes with a toothpick test.
- Enjoy the muffins warm for the best experience.
Dive into the luxurious experience of Divine Lotus Biscuit Muffins, where every bite is a journey of creamy, caramelized delight and the soft tenderness of a perfectly baked muffin. Enjoy!
