Indulge in the luxurious taste of this Lotus Cheesecake, featuring a rich and creamy salted caramel filling on a crunchy biscuit base. This cheesecake combines the smoothness of cream cheese with the distinctive flavor of salted caramel spread, creating a dessert that's both comforting and indulgent. The addition of agar-agar ensures a perfect consistency that's just firm enough to slice but creamy enough to melt in your mouth.
Why You'll Love This: This cheesecake offers a delightful contrast of textures, from the buttery biscuit crust to the silky-smooth filling. The caramel's sweet and salty notes are perfectly balanced by the subtle vanilla hint, providing a sophisticated flavor profile that's not overwhelmingly sweet. It's a perfect choice for anyone looking for an elegant dessert that combines classic flavors with a modern twist.
Perfect Occasion: Lotus Cheesecake is ideal for special occasions like birthdays, anniversaries, or festive gatherings. It's also a great choice for dinner parties or as a luxurious treat to enjoy on a weekend. Serve this cheesecake as a stunning centerpiece that's sure to impress your guests with its exquisite look and decadent taste.
Decoration Tips: For a stunning presentation, garnish the cheesecake with a drizzle of salted caramel sauce and a sprinkle of crushed Lotus biscuits just before serving. Edible flowers or a dusting of cocoa powder can also add an elegant touch. For a festive look, consider adding gold leaf flakes or chocolate shavings.
Ingredients:
- For the base:
- 250g Lotus biscuits, crushed
- 125g butter, melted
- For the filling:
- 700g cream cheese, softened
- 200ml heavy cream
- 200g salted caramel spread
- 80g powdered sugar
- Vanilla extract
- 100ml milk
- 3g agar agar
- Prepare the Base: Combine the crushed biscuits with melted butter. Press the mixture into the bottom of a 24 cm springform pan lined with parchment paper. Chill in the refrigerator to set.
- Make the Filling: In a large bowl, mix the cream cheese with salted caramel spread, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream to soft peaks and fold it into the cream cheese mixture.
- Cook the Agar-Agar: In a small saucepan, whisk the agar agar into the milk. Bring to a simmer over medium heat and cook for 3 minutes, stirring constantly.
- Combine: Gradually incorporate the warm milk and agar mixture into the cream cheese filling, stirring continuously until well combined.
- Assemble the Cheesecake: Pour the filling over the chilled biscuit base. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set.
- Decorate and Serve: Once set, remove the cheesecake from the pan and decorate as desired. Slice and serve chilled.
Enjoy this heavenly Lotus Cheesecake with its creamy texture and rich caramel flavor—a true dessert lover's paradise!