Indulge in the irresistible charm of these Nutella Cinnamon Rolls, where the classic comfort of cinnamon rolls meets the rich, chocolatey goodness of Nutella. These rolls are a perfect blend of soft, fluffy dough swirled with a luscious filling of Nutella and cinnamon, topped with a creamy Nutella-infused frosting. Each bite is a delightful escape into sweet indulgence, making any moment feel special.
Why You'll Love This:
These cinnamon rolls are a dream come true for Nutella lovers. The dough is enriched with butter and milk, creating a tender, airy texture that melts in your mouth. The swirls of Nutella and cinnamon sugar add a rich, comforting flavor that's beautifully balanced with the tangy cream cheese frosting. It's a perfect match that elevates this beloved breakfast pastry into a decadent treat.
Perfect Occasion:
These Nutella Cinnamon Rolls are ideal for special breakfasts, brunches, or as a luxurious dessert at dinner parties. They're especially perfect for celebrations like birthdays, holidays, or any gathering where you want to impress and pamper your guests. Serve them warm for a truly comforting experience that everyone will remember.
Decoration Tips:
To make these rolls even more visually appealing, drizzle additional Nutella over the frosted rolls for a striking contrast. A light sprinkle of powdered sugar or a few chocolate shavings can also add an elegant touch. Presenting these rolls on a beautiful serving platter, perhaps garnished with fresh berries, will enhance their visual appeal and make them irresistible.
Ingredients for the Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active instant yeast
- 1 egg
- 8 tablespoons unsalted butter
- 1 1/2 cups whole milk
Ingredients for the Filling:
- 3/4 cup brown sugar
- 1.5 tablespoons ground cinnamon
- 1/2 cup Nutella
- 3/4 cup heavy cream, mixed with 1 teaspoon Nutella
Ingredients for the Frosting:
- 2 tablespoons unsalted butter
- 5 ounces cream cheese
- 2 teaspoons Nutella
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
Directions:
- Warm the milk and butter in the microwave until the butter melts. Ensure the mixture is warm but not hot.
- Combine flour, yeast, sugar, and a pinch of salt in a stand mixer with a dough hook. Pour in the milk/butter mixture and mix on medium-low for 2 minutes.
- Add the egg, then gradually increase the mixer speed and continue mixing for 7 minutes. If the dough is too sticky, add a little flour.
- Knead the dough into a smooth ball, place it in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- For the filling, simply mix the cinnamon and brown sugar together.
- Preheat the oven to 350 degrees Fahrenheit.
- Roll out the dough on a floured surface into a rectangle. Evenly spread Nutella over the dough and sprinkle the cinnamon-sugar mixture on top.
- Roll the dough tightly from the long edge and cut into 12 rolls using string or dental floss.
- Arrange the rolls in a greased 9x13 inch baking pan. Pour the Nutella-infused cream over the rolls, ensuring each is coated.
- Bake for about 30 minutes or until golden brown. Allow to cool.
- Once cooled, spread the frosting over the rolls. Optionally, top with additional Nutella.
- Store the rolls in the refrigerator.
Enjoy these heavenly Nutella Cinnamon Rolls, a treat that combines classic flavors with a chocolatey twist for a truly indulgent experience!
