Decadent Vanilla-Chocolate Rolls: A Scrumptious Twist on the Classic Cinnamon Rolls

Bid farewell to traditional cinnamon rolls and welcome the irresistible charm of Vanilla-Chocolate Rolls! This delightful twist on the classic offers a mouthwatering combination of smooth vanilla pudding and rich chocolate drops, all wrapped up in a soft, fluffy dough. These rolls present a perfect balance of sweetness and indulgence, with every bite enveloping your senses in a cloud of vanilla and chocolate bliss. They’re not just yummy; they’re a sublime treat that promises to elevate your baking adventures to new heights of deliciousness.

Why You’ll Love This:

Vanilla-Chocolate Rolls stand out with their unique filling, offering a departure from the usual cinnamon flavor to embrace the universally loved pair of vanilla and chocolate. The homemade vanilla pudding provides a creamy, rich texture that beautifully complements the melted chocolate drops, resulting in a dessert that’s both comforting and luxurious. Whether you’re a chocolate aficionado or a vanilla devotee, these rolls are designed to satisfy your cravings and impress anyone lucky enough to try them.

Perfect Occasion:

These Vanilla-Chocolate Rolls are perfect for any occasion that calls for a sweet, impressive treat. Ideal for brunches, special breakfasts, family gatherings, or simply as a delightful afternoon snack with coffee or tea. They’re also fantastic for holiday celebrations, adding a touch of elegance and novelty to your festive table. Whether it’s a casual get-together or a more formal affair, these rolls are sure to be a hit.

Decoration Tips:

To enhance their visual appeal, consider drizzling the rolls with a simple glaze made from confectioners’ sugar, vanilla extract, and a touch of milk. For a more decadent finish, top them with melted chocolate or a dollop of whipped cream. A sprinkle of chocolate shavings or a light dusting of powdered sugar can also add an elegant touch, making these rolls as beautiful as they are delicious.

Dough Ingredients:

  • 640g all-purpose flour
  • 300ml whole milk, warmed
  • 7g dry yeast (or half a cube of fresh yeast)
  • 2 medium eggs
  • 110g butter, melted
  • 80g confectioners’ sugar
  • 25g granulated sugar
  • A hint of vanilla extract
  • 1 teaspoon salt


  • 1 package of chocolate drops
  • 1 batch of homemade vanilla pudding (prepared with 300ml milk and 200ml cream)


  1. Activate the yeast in the warm milk with a bit of sugar, letting it sit until frothy.
  2. In a large bowl, mix the flour, melted butter, eggs, both sugars, vanilla, and salt. Add the yeast mixture and knead until the dough is smooth and elastic.
  3. Let the dough rise in a warm place until doubled in size.
  4. Roll out the dough on a floured surface into a large rectangle. Spread the vanilla pudding evenly over the dough, then sprinkle the chocolate drops on top.
  5. Roll the dough tightly from the long edge, then cut into equal-sized rolls.
  6. Place the rolls in a greased baking dish, allowing some space for them to expand. Let them rise again until puffy.
  7. Bake in a preheated oven at 175°C for about 25-30 minutes or until golden brown.
  8. Optional: Once cooled, drizzle with a vanilla glaze or melted chocolate for an extra touch of sweetness.

Enjoy these Decadent Vanilla-Chocolate Rolls, a delightful twist on a classic that’s sure to bring joy and indulgence to your table with every soft, chocolatey bite.

content team

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