This creamy ricotta cake is a delightful dessert that combines the richness of ricotta cheese with the indulgence of dark chocolate and the fresh zing of raspberries. With just a few ingredients, this cake is surprisingly easy to make and is sure to impress with its elegant simplicity and delicious taste.
Why You’ll Love This Recipe:
This cake’s creamy texture and balanced flavors are perfect for anyone who appreciates a dessert that’s not overly sweet but still indulgent. The combination of chocolate and raspberries adds a luxurious touch, making it a perfect treat for special occasions or a cozy night in.
Perfect Occasion:
This ricotta cake is ideal for celebrations, family gatherings, or as an elegant finish to a dinner party. It’s also perfect for afternoon tea, offering a sophisticated twist on traditional tea-time cakes.
Decoration Tips:
Once the cake has cooled, dust it lightly with powdered sugar for a classic look. For a more decorative touch, top with additional fresh raspberries and perhaps a few chocolate shavings or a drizzle of melted chocolate to enhance its visual appeal.
Ingredients:
- 500 g ricotta cheese
- 1 large egg (or two small ones)
- 50 g potato starch or cornstarch
- 100 g sugar
- 75 g dark chocolate, chilled and chopped
- 75 to 100 g fresh raspberries
- Vanilla extract or vanillin
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine the ricotta cheese with the sugar.
- Add the egg (or eggs, one at a time if using two small ones) and mix well.
- Stir in the starch until well combined.
- Fold in the chopped chocolate and raspberries, mixing until the batter is smooth and homogeneous.
- Bake the Cake:
- Grease and flour an 18 to 20 cm (7 to 8 inches) cake pan.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes, or until the cake is set and lightly golden.
- Finish and Serve:
- Remove the cake from the oven and let it cool in the pan.
- Once cool, dust with powdered sugar.
- Serve as is or with additional raspberries and a light drizzle of chocolate if desired.
Enjoy this creamy ricotta cake, where the rich flavors of cheese, chocolate, and raspberries come together in a perfectly balanced and irresistibly delicious dessert!
