The Divine San Sebastian Cheesecake is a heavenly creation that tantalizes your taste buds with its creamy and luscious texture. This cheesecake is a delightful blend of rich cream cheese, infused with subtle hints of lemon and vanilla, and finished with a luxurious drizzle of melted chocolate. Its melt-in-your-mouth consistency and perfectly balanced flavors make it a true culinary delight.
Why You’ll Love This: This cheesecake stands out for its velvety smoothness and balanced sweetness, complemented by the refreshing zest of lemon. The ease of preparation, combined with its decadent taste, makes it a perfect choice for both novice and experienced bakers. The final touch of melted chocolate adds an exquisite depth to this sumptuous dessert.
Perfect Occasion: The Divine San Sebastian Cheesecake is ideal for any special occasion, from intimate gatherings to grand celebrations. Its elegant appearance and exquisite taste make it a fantastic choice for birthdays, anniversaries, or as a luxurious treat at dinner parties.
Decoration Tips: To elevate its visual appeal, drizzle melted chocolate artfully over the cheesecake. You can create a pattern or simply let the chocolate cascade down the sides for a rustic charm. Garnishing with a few fresh berries or a sprinkle of powdered sugar can add a pop of color and texture, making it even more inviting.
Ingredients:
- 6 medium eggs
- 1050 g cream cheese
- 320 g sugar
- 1 packet of lemon sugar or zest of one organic lemon
- 1 tbsp vanilla extract or 2 packets of bourbon vanilla sugar
- 40 g cornstarch
- 500 ml cream
- Melted chocolate for serving
Instructions:
- Preheat the oven to 240°C (464°F) using the convection setting.
- Mix cream cheese, sugar, vanilla extract/vanilla sugar, and lemon zest/lemon sugar with a whisk until smooth.
- Add cornstarch and cream, and mix well.
- In a separate bowl, lightly beat the eggs with a whisk and then incorporate them into the cream cheese mixture.
- Line a leak-proof 24 cm springform pan with parchment paper, lightly grease the edges, and line them as well.
- Pour the cheesecake mixture into the pan.
- Bake at 240°C for 31-32 minutes.
- Remove from the oven immediately after baking and let it cool at room temperature for 1 hour.
- Refrigerate for at least 6 hours, preferably overnight.
- Serve the cheesecake drizzled with melted chocolate.
Enjoy the divine indulgence of the San Sebastian Cheesecake, a dessert that promises to leave you and your guests enchanted!
