Discover the joy of baking with this divine cheesecake recipe that proves simplicity is the ultimate sophistication. With just a handful of ingredients, this recipe brings to life a dessert that is as delightful to taste as it is easy to make. Perfect for those who adore the creamy, luscious texture and rich flavor of cheesecake but prefer not to wade through complicated steps or extensive ingredient lists. This straightforward recipe promises a smooth, velvety cheesecake that's bound to impress.
Why You'll Love This: This cheesecake stands out for its creamy texture and perfectly balanced flavor, achieved with just the right amount of sugar and vanilla. It's the epitome of an uncomplicated recipe yielding extraordinary results. Whether you're a seasoned baker or just starting out, this cheesecake is forgiving, simple, and doesn't demand perfection to be absolutely delicious. Plus, the use of cornstarch ensures a flawless consistency every time.
Perfect Occasion: This easy-to-make cheesecake is ideal for any occasion, from casual gatherings to more formal celebrations. It's a wonderful dessert option for holiday feasts, birthday parties, or simply as a treat to enjoy any day of the week. Its elegance and simplicity make it a versatile choice that's always well-received.
Decoration Tips: To add a touch of elegance to your cheesecake, consider topping it with fresh berries or a drizzle of homemade fruit compote. A dusting of powdered sugar can also add visual appeal and a hint of sweetness. For those who love a bit of texture, a sprinkle of crushed nuts or a dollop of whipped cream on each slice can do wonders.
Ingredients:
- 200 grams of cream cheese
- 60 grams of granulated sugar
- 2 large eggs
- 1 tablespoon of vanilla extract
- 30 grams of cornflour
- 200 milliliters of heavy cream
Baking Instructions:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, blend the cream cheese and sugar together until smooth.
- One at a time, beat in the eggs, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract, then sift in the cornflour, mixing until just combined.
- Gradually pour in the heavy cream, stirring gently to maintain a smooth consistency.
- Pour the mixture into a prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until the cheesecake is set but still slightly wobbly in the center.
- Allow the cheesecake to cool completely before slicing and serving.
Enjoy this delightfully simple cheesecake, a testament to the beauty of minimal ingredients and easy preparation!