Indulge in the delightful softness and exquisite flavor of these Divine Strawberry Cream Buns, a heavenly combination of fluffy dough, creamy labneh filling, and vibrant strawberry sauce. Each bun is a masterpiece of sweet, tangy flavors balanced with the richness of vanilla-infused cream. Fresh out of the oven, these buns offer a warm, comforting aroma and a taste that promises to make them a favorite for all who try them.
Why You’ll Love This:
- Irresistibly Soft Buns: Crafted with a yeast-based dough that includes milk and melted butter, these buns are exceptionally soft and tender.
- Creamy Labneh Filling: The smooth mixture of labneh cheese, powdered sugar, and vanilla provides a rich, creamy heart to each bun.
- Homemade Strawberry Sauce: The sweet and slightly tart strawberry sauce made from fresh or frozen strawberries enhances the buns with a fruity depth that is simply irresistible.
Perfect Occasion: These buns are perfect for a special breakfast, brunch, or as a delightful snack during a family gathering. They are also an excellent choice for festive occasions, adding a touch of elegance and sweetness to any dessert table.
Decoration Tips:
- Dust with Powdered Sugar: Just before serving, dust these beautiful buns with powdered sugar for a snowy, elegant finish.
- Fresh Strawberry Garnish: Top each bun with a fresh strawberry slice or a whole berry for a burst of color and freshness.
- Mint Leaf Accent: A small mint leaf can add a touch of green and a fresh flavor note that complements the strawberry wonderfully.
Ingredients:
- For the Dough:
- 500g flour
- 200ml warm milk
- 1 packet instant yeast or half a packet fresh yeast
- 1 egg
- 70g melted butter
- 1 packet vanilla sugar
- A pinch of salt
- 70g sugar
- For the Strawberry Sauce:
- 100g frozen strawberries
- 1-2 tablespoons sugar
- A squeeze of lemon juice
- 1 teaspoon cornstarch mixed with a little water
- For the Cream Filling:
- 250g labneh cheese
- 3 tablespoons powdered sugar
- 1 packet vanilla sugar
Preparation Steps:
- Prepare the Dough:
- In a large mixing bowl, combine all dough ingredients to form a soft, pliable dough.
- Cover and let it rise for 1 hour until doubled in size.
- Make the Strawberry Sauce:
- Combine strawberries, sugar, and lemon juice in a saucepan and bring to a boil.
- Blend the mixture until smooth, then add the diluted cornstarch and bring to a boil again to thicken. Let cool.
- Prepare the Cream Filling:
- Mix labneh cheese with powdered sugar and vanilla until smooth. Fill a piping bag with the cream mixture.
- Form and Fill the Buns:
- After the dough has risen, divide it into 8-10 pieces and let rise again for 20 minutes.
- Press the bottom of a floured glass onto each dough ball to create an indentation.
- Pipe the cream filling into the center of each bun, then top with a spoonful of strawberry sauce.
- Bake the Buns:
- Brush each bun with beaten egg yolk.
- Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.
- Serve:
- Dust the freshly baked buns with powdered sugar and serve warm.
Enjoy these Divine Strawberry Cream Buns, a delightful treat that combines soft bread, creamy filling, and fruity sauce in a perfect symphony of flavors, making them an unforgettable part of your culinary repertoire.
