Divine Tasting Quick-Bake Dessert Cake: The Ultimate Simple Pleasure

Indulge in the simplicity of home baking with this deliciously straightforward dessert cake. Combining the classic flavors of fresh, juicy berries with a crisp, buttery crust, this recipe promises a mouth-watering treat that is perfect for any baking level. With just a few basic ingredients and minimal steps, this cake is all about bringing big flavor with little fuss.

Why You’ll Love This:

  • Effortless Preparation: With basic steps and common ingredients, this cake is incredibly easy to prepare.
  • Versatile: Perfect for any type of berry you have on hand, making it a great recipe for all seasons.
  • Crowd-Pleaser: Its sweet, fruity taste and satisfying texture will delight guests of all ages.

Perfect Occasion: This dessert is ideal for casual get-togethers, afternoon tea, or as a comforting treat to brighten a regular day. It’s also a wonderful addition to picnic baskets and potluck dinners.

Decoration Tips:

  • Dust the top with powdered sugar for a snowy effect that enhances its visual appeal.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
  • Garnish with fresh berries or mint leaves right before serving to add a pop of color.

Ingredients:

  • 350g all-purpose flour
  • 70g potato starch
  • 220g cold butter
  • 90g powdered sugar
  • 1 egg
  • 2 tablespoons water
  • 1/2 teaspoon baking powder

Fruit Filling:

  • 500g frozen berries (such as blueberries and raspberries)
  • 3 tablespoons sugar
  • 2 tablespoons potato starch

Instructions:

  1. Combine all the dough ingredients and knead until smooth. Divide the dough into two equal parts, wrap in plastic wrap, and freeze for 20 minutes.
  2. For the filling, mix all ingredients together and set aside.
  3. Line a baking form with parchment paper. Grate one portion of the chilled dough into the bottom of the form and spread evenly.
  4. Layer the fruit filling over the grated dough base.
  5. Grate the second portion of dough on top of the filling.
  6. Bake at 180 degrees Celsius (356 degrees Fahrenheit) for about 50 minutes.

Enjoy this wonderfully simple and delicious treat!

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