This Vegan Banana Bread recipe promises an ultra-moist, fluffy loaf studded with gooey chocolate chips, making it the perfect baking project for a cozy night in. Whether you’re a vegan or simply looking to reduce dairy and gluten in your diet, this banana bread is a versatile delight that can easily be adapted to gluten-free preferences. Imagine the warmth of cinnamon, the sweetness of ripe bananas, and the decadent burst of chocolate chips in every bite—this is a recipe that brings joy and comfort to any day, especially a pleasant Thursday.
Why You’ll Love This
The charm of this banana bread lies in its simplicity and the magic it brings to your kitchen. It’s a recipe that requires no fancy ingredients or complicated steps, making it accessible to bakers of all levels. The moistness of the banana combined with the richness of the chocolate chips results in a loaf that’s irresistible straight from the oven or enjoyed as leftovers. Plus, its vegan and gluten-free adaptability means it can be enjoyed by everyone, regardless of dietary restrictions.
Perfect Occasion
This banana bread is ideal for a range of occasions. It’s a comforting treat to brighten up a rainy day, a thoughtful homemade gift for friends and neighbors, or a delightful addition to a weekend brunch table. Its wholesome ingredients and heartwarming flavors make it suitable for breakfast, as a snack, or even as a dessert. Celebrate the simple pleasures of home baking by sharing this delightful loaf with loved ones.
Decoration Tips
To elevate the appearance and flavor of your vegan banana bread, consider adding a sprinkle of raw sugar or a handful of extra chocolate chips on top before baking for a crunchy, chocolatey crust. A drizzle of vegan caramel sauce or a dusting of powdered sugar can also add a touch of elegance to this humble loaf. Serving slices with a dollop of dairy-free whipped cream or a side of fresh fruit can transform it into a decadent dessert.
- Ingredients
- 1 3/4 cups white wheat flour (or substitute with all-purpose, oat, or gluten-free flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/3 cup coconut sugar
- 1 1/2 cups overripe mashed banana
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (plus extra for topping)
Directions:
- Begin by preheating your oven to 350°F (175°C) and lining a loaf pan with parchment paper for easy removal.
- In a large bowl, mash the bananas thoroughly. Mix in the almond milk and vanilla extract until well combined.
- Sift in the flour, baking soda, baking powder, cinnamon, and coconut sugar. Stir the mixture until just combined, taking care not to overmix.
- Gently fold in the chocolate chips, then transfer the batter to your prepared loaf pan. Sprinkle additional chocolate chips on top for an extra chocolatey crust.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Slice this heavenly Vegan Banana Bread and indulge in the joy of baking. Share it with friends and family or savor it slice by slice; either way, enjoy the comforting flavors and textures that make this recipe a true delight.
