Indulge in the comfort of freshly baked goods with our Divine Vegan Biscoff Cinnamon Rolls. This recipe brings a delightful fusion of soft, fluffy dough and a buttery cinnamon caramelized biscuit filling, all topped with a smooth, creamy caramelized biscuit frosting. Infused with vegan protein, these cinnamon rolls not only satisfy your sweet cravings but also provide a nutritious boost, making them a perfect treat for any time of the day.
Ingredients:
- For the Dough:
- 1 cup warm dairy-free milk
- ¼ cup brown sugar, divided
- 2 ¼ tsp active dry yeast
- 2 cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp salt
- 3 Tbsp melted vegan butter
- 1 cup vegan vanilla protein powder
- For the Filling:
- ½ cup brown sugar
- 1 Tbsp cinnamon
- 3 Tbsp softened vegan butter
- ¼ cup melted Biscoff spread
- 5 Biscoff biscuits, crushed
- For the Frosting:
- 2 Tbsp vegan cream cheese
- ½ cup powdered sugar
- 2 Tbsp melted Biscoff spread
- 1 tsp dairy-free milk
Instructions:
- Prepare the Dough:
- Mix warm dairy-free milk with half the brown sugar. Add yeast and let sit for 10 minutes until frothy.
- In a large bowl, mix flour, protein powder, remaining brown sugar, salt, and cinnamon. Add the yeast mixture and melted vegan butter to form a dough.
- Knead for 8-10 minutes until smooth. Let it rise under a damp cloth in a warm place until doubled.
- Make the Filling:
- Combine melted Biscoff spread, softened vegan butter, brown sugar, and cinnamon in a bowl.
- Assemble the Rolls:
- Roll out the dough into a rectangle. Spread the filling and sprinkle crushed Biscoff biscuits.
- Roll the dough lengthwise and cut into thick rolls. Place in a baking dish and let them rise for 20-30 minutes.
- Preheat the oven to 180°C (350°F).
- Bake and Frost:
- Bake for 20-22 minutes until golden brown.
- Mix the frosting ingredients and spread over the warm rolls.
Enjoy these Divine Vegan Biscoff Cinnamon Rolls, a treat that perfectly blends the rich flavors of cinnamon and caramelized biscuits in a vegan delight. Share this recipe with friends and family, and let them savor the joy of vegan baking with a protein-packed twist! 🌱🍪🌀
