Divine Vegan Vanilla Bean Loaf Cake with Sweet Vanilla Icing

Treat yourself to the simple yet luxurious flavors of this Vegan Vanilla Bean Loaf Cake, drizzled with sweet vanilla bean icing. This easy, one-bowl recipe creates a buttery and moist cake that’s perfect for any occasion or as a delightful everyday treat. The cake is made with self-rising flour, vegan vanilla protein powder, and dairy-free ingredients, ensuring it’s suitable for those following a vegan diet. The addition of vanilla bean paste both in the cake and the icing brings a rich and authentic vanilla flavor that is both comforting and indulgent. Whether you’re a seasoned baker or new to vegan baking, this loaf cake is straightforward to make and sure to impress with its elegant vanilla taste and moist texture

Ingredients:

• Cake:
  • 200g self-raising flour
  • 50g vegan vanilla protein powder
  • 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g sugar
  • 240g dairy-free milk mixed with 1 tsp vinegar
  • 65g dairy-free yogurt
  • 50g oil
  • 2 tsp vanilla bean paste
• Icing:
  • 1 ½ cups powdered sugar
  • ½ tsp vanilla bean paste
  • 2 ½ tbsp dairy-free milk

Method:

1. Preheat the oven to 170°C (fan setting) and grease a 1lb loaf tin.
2. Mix dairy-free milk with vinegar and set aside to thicken. Then add in the remaining wet ingredients and mix.
3. Gently incorporate the dry ingredients into the wet mixture.
4. Pour the batter into the prepared loaf tin.
5. Bake for 25-30 minutes or until the cake is cooked through.
6. Cool the cake in the tin.
7. Prepare the icing by mixing powdered sugar, vanilla bean paste, and dairy-free milk. Drizzle over the cooled cake.

Enjoy this Vegan Vanilla Bean Loaf Cake with Sweet Vanilla Icing, a delightful treat that’s easy to make and irresistibly delicious!