This Double Chocolate Banana Bread is a moist, flavorful treat, enriched with the natural sweetness of maple syrup and the richness of cocoa powder. Perfect for chocolate lovers, this recipe takes a wholesome twist by incorporating Greek yogurt for added protein and creaminess. The unique addition of Greek yogurt chocolate frosting adds a decadent touch, making this bread a cross between a hearty breakfast option and a luxurious dessert.
Why You’ll Love This: The use of Greek yogurt not only enhances the bread’s moisture but also adds a tangy contrast to the sweet chocolate, creating a complex flavor profile. The double dose of chocolate ensures that every bite is indulgently satisfying, while the inclusion of wholesome ingredients like olive oil and maple syrup provides a guilt-free indulgence that can be enjoyed any time of the day.
Perfect Occasion: This banana bread is ideal for brunch, as a special treat with your morning coffee, or as a dessert at gatherings. It’s also perfect for holiday baking, giving, or as a thoughtful homemade gift for friends and family. Its rich flavor and moist texture are sure to impress anyone who tries it.
Decoration Tips: For an elegant finish, drizzle additional melted chocolate over the frosted loaf, or sprinkle with cocoa powder or chocolate shavings. Adding sliced bananas or a dusting of powdered sugar can also enhance the visual appeal and add a touch of sweetness.
Ingredients:
- Banana Bread:
- 1 cup Greek yogurt
- 2 eggs
- 1/2 cup maple syrup
- 1/3 cup milk
- 1/4 cup olive oil
- 1 1/2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Chocolate Frosting:
- 1/2 cup Greek yogurt
- 1/4 cup melted chocolate
Recipe:
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
- Mix Wet Ingredients:
- In a large bowl, thoroughly combine Greek yogurt, eggs, maple syrup, milk, and olive oil until smooth.
- Combine Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, baking powder, and baking soda.
- Combine Wet and Dry Mixtures:
- Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread light and fluffy.
- Bake:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- While the bread is cooling, mix the Greek yogurt and melted chocolate together until smooth.
- Frost and Serve:
- Once the bread has cooled, spread the Greek yogurt chocolate frosting over the top.
- Slice and serve the bread, optionally garnished with more chocolate or a sprinkle of cocoa powder.
Enjoy this luxurious Double Chocolate Banana Bread, a perfect blend of sweet and tangy flavors topped with a rich, creamy chocolate frosting that’s sure to delight all who taste it!
