Delve into the rich and indulgent world of Double Chocolate Cheesecake Muffins, a perfect treat for those who can’t decide between a chocolate muffin and a cheesecake. These muffins feature a moist and chocolatey base, studded with chocolate chips, and topped with a creamy cheesecake layer. The combination of the dense, cocoa-rich base with the smooth cheesecake creates a delightful contrast in both texture and flavor.
Why You’ll Love This: For chocolate and cheesecake lovers, these muffins offer the best of both worlds. The deep chocolate flavor is complemented by the velvety cheesecake topping, making each bite a luxurious experience. These muffins are not just delicious but also visually appealing, making them a great choice for special occasions or as a treat to impress.
Perfect Occasion: Ideal for a decadent brunch item, a special dessert for family gatherings, or as a comforting treat to enjoy on a lazy weekend. They’re also perfect for potlucks, picnics, or as a delightful addition to a dessert buffet.
Decoration Tips: For an extra touch of elegance, sprinkle some powdered sugar or cocoa powder on top of the muffins before serving. You can also garnish with a few chocolate shavings or a drizzle of chocolate sauce for a more decadent finish.
Ingredients: Chocolate Batter:
- 100g dark chocolate
- 200 ml milk
- 2 eggs
- 50 ml oil
- 1 tsp vanilla extract
- 200 g flour
- 130 g sugar
- ½ packet baking powder
- 1 tsp baking soda
- 3 tbsp cocoa powder
- 80 g chocolate chips
Cheesecake Cream:
- 1 egg
- 60 g sugar
- 1 packet Bourbon vanilla sugar
- 250 g cream cheese
Instructions:
- Melt milk and chopped dark chocolate together. Whisk eggs, sugar, and vanilla extract until fluffy. Mix in oil and the chocolate-milk mixture.
- Sift in flour, baking powder, baking soda, and cocoa powder, mixing briefly. Fold in chocolate chips.
- Fill the batter into 12-15 muffin cups.
- For the cheesecake cream, blend all ingredients until smooth. Spoon 1 tbsp of the cream over each muffin.
- Bake in a preheated oven at 180°C (356°F) for 18-20 minutes. Do a skewer test for doneness.
- Let the muffins cool for 3 hours before enjoying.
Indulge in these Double Chocolate Cheesecake Muffins, a perfect blend of rich chocolate and smooth cheesecake, for a truly decadent treat!
