Double Chocolate Cheesecake Muffins: A Decadent Duo of Flavors

Delve into the rich and indulgent world of Double Chocolate Cheesecake Muffins, a perfect treat for those who can’t decide between a chocolate muffin and a cheesecake. These muffins feature a moist and chocolatey base, studded with chocolate chips, and topped with a creamy cheesecake layer. The combination of the dense, cocoa-rich base with the smooth cheesecake creates a delightful contrast in both texture and flavor.

Why You’ll Love This: For chocolate and cheesecake lovers, these muffins offer the best of both worlds. The deep chocolate flavor is complemented by the velvety cheesecake topping, making each bite a luxurious experience. These muffins are not just delicious but also visually appealing, making them a great choice for special occasions or as a treat to impress.

Perfect Occasion: Ideal for a decadent brunch item, a special dessert for family gatherings, or as a comforting treat to enjoy on a lazy weekend. They’re also perfect for potlucks, picnics, or as a delightful addition to a dessert buffet.

Decoration Tips: For an extra touch of elegance, sprinkle some powdered sugar or cocoa powder on top of the muffins before serving. You can also garnish with a few chocolate shavings or a drizzle of chocolate sauce for a more decadent finish.

Ingredients: Chocolate Batter:

  • 100g dark chocolate
  • 200 ml milk
  • 2 eggs
  • 50 ml oil
  • 1 tsp vanilla extract
  • 200 g flour
  • 130 g sugar
  • ½ packet baking powder
  • 1 tsp baking soda
  • 3 tbsp cocoa powder
  • 80 g chocolate chips

Cheesecake Cream:

  • 1 egg
  • 60 g sugar
  • 1 packet Bourbon vanilla sugar
  • 250 g cream cheese


  1. Melt milk and chopped dark chocolate together. Whisk eggs, sugar, and vanilla extract until fluffy. Mix in oil and the chocolate-milk mixture.
  2. Sift in flour, baking powder, baking soda, and cocoa powder, mixing briefly. Fold in chocolate chips.
  3. Fill the batter into 12-15 muffin cups.
  4. For the cheesecake cream, blend all ingredients until smooth. Spoon 1 tbsp of the cream over each muffin.
  5. Bake in a preheated oven at 180°C (356°F) for 18-20 minutes. Do a skewer test for doneness.
  6. Let the muffins cool for 3 hours before enjoying.

Indulge in these Double Chocolate Cheesecake Muffins, a perfect blend of rich chocolate and smooth cheesecake, for a truly decadent treat!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top