Unleash the decadent flavors of these Double Chocolate Chunk Banana Muffins, a vegan treat that combines the natural sweetness of ripe bananas with the rich indulgence of chocolate. These muffins are not only a perfect grab-and-go breakfast but also serve as a delightful snack or a sweet treat for any time of the day. If you’re looking for a delicious way to use up those ripe bananas, this recipe is your answer!
Why You’ll Love This: These muffins offer a wonderful texture and moistness from the bananas, with bursts of chocolatey goodness in every bite. They are easy to make and perfect for those who want a plant-based option without sacrificing flavor. The double chocolate combination ensures that each muffin is satisfyingly sweet, making them a hit for both kids and adults alike.
Perfect Occasion: Ideal for busy mornings, after-school snacks, or even as a thoughtful homemade gift, these muffins can do it all. They’re great for picnics, potlucks, or as a sweet accompaniment to your afternoon coffee. Their portable nature makes them excellent for on-the-go moments.
Decoration Tips: For an extra touch of luxury, drizzle melted chocolate over the top of each muffin once they’ve cooled. You can also sprinkle a few crushed nuts or sea salt on top before baking for added texture and a hint of savory to balance the sweetness.
Ingredients:
- 1/4 cup oil
- 1/4 cup plant milk
- 1/3 cup chocolate spread
- 1/2 tsp vanilla extract
- 1/2 cup packed brown sugar
- 2 ripe bananas, mashed
- 1 tsp baking powder
- 1 cup all-purpose flour
- A pinch of salt
- Vegan chocolate chips (to taste)
Directions:
- Preparation:
- Preheat your oven to 375°F (190°C) and line a muffin tray with liners. This recipe should yield about 10 muffins.
- Mix Wet Ingredients:
- In a large mixing bowl, mash the bananas. Add oil, plant milk, vanilla extract, brown sugar, and chocolate spread, mixing until everything is well combined.
- Incorporate Dry Ingredients:
- Stir in the baking powder, flour, and a pinch of salt just until combined. Avoid over-mixing to keep the muffins light and fluffy.
- Add Chocolate Chips:
- Fold in a generous amount of vegan chocolate chips.
- Bake:
- Spoon the batter into the prepared muffin tin, filling almost to the top but leaving a little space to allow for rising. Sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 22-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Double Chocolate Chunk Banana Muffins, a simple yet delightful way to satisfy your sweet tooth while keeping things vegan and delicious!
