Why settle for one chocolate glaze when you can have two? This delicious chocolate and coffee cake is the perfect indulgence, with a moist and rich base paired with a luscious double chocolate glaze. The combination of milk and dark chocolate with a hint of coffee and a dash of Amaretto (optional) makes this cake absolutely irresistible. It’s perfect for any occasion where you want to impress with both flavor and presentation.
Why You’ll Love This Recipe
This cake is the perfect combination of rich, chocolatey goodness with a subtle coffee flavor that enhances the overall depth of the cake. The texture is moist and tender, thanks to the butter and milk chocolate in the base, while the double chocolate glaze adds an extra layer of indulgence. The dark and milk chocolate create a marbled effect, making it as visually stunning as it is delicious. The touch of Amaretto adds a sophisticated note, but the cake remains comforting and irresistible. Whether you’re a coffee lover or a chocolate enthusiast, this cake is the perfect treat.
Perfect Occasion to Make This Recipe
This double chocolate coffee cake is ideal for any celebration or casual get-together. Its rich flavor and beautiful presentation make it perfect for birthdays, holidays, or as a dessert for a dinner party. It’s also a great cake to bake for yourself when you’re craving something indulgent and comforting. The combination of coffee and chocolate makes it an excellent accompaniment to an afternoon espresso or a cozy evening with a cup of tea.
Decoration Tips
Once your cake is glazed, you can elevate its appearance with a few decorative touches. Sprinkle some chocolate shavings or finely chopped nuts over the top for added texture and visual appeal. For a more elegant look, you could dust the cake lightly with powdered sugar or cocoa powder. If you want to emphasize the coffee flavor, garnish the cake with a few whole coffee beans or chocolate-covered espresso beans. The marbled effect from the two chocolates will already create a beautiful look, but these small touches can take it to the next level.
Ingredients:
For the milk chocolate/coffee cake:
- 150 g milk chocolate
- 120 g salted butter
- 2 eggs
- 130 g sugar
- 150 g flour
- 5 g baking powder
- 1 shot of espresso
- 1 capful of Amaretto (optional)
For the double chocolate glaze:
- 200 g dark chocolate
- 200 g milk chocolate
- 50 ml neutral oil (sunflower or grapeseed)
Method:
- Preheat the oven: Set your oven to 160°C (320°F). Grease or line a cake pan (18-20 cm) with parchment paper.
- Prepare the cake batter: In a saucepan, melt the milk chocolate and salted butter together. Set aside to cool slightly.
- Whisk the eggs and sugar: In a separate bowl, beat the eggs and sugar together vigorously until the mixture is light and fluffy, almost tripling in volume.
- Combine the ingredients: Gently fold the melted chocolate and butter into the egg mixture. Once well combined, sift in the flour and baking powder, and stir until fully incorporated. Add the shot of espresso and the optional Amaretto, mixing until smooth.
- Bake the cake: Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven, turn it out of the pan while still warm, and wrap it in plastic wrap to retain moisture. Allow it to cool completely before glazing.
- Prepare the glaze: Melt the dark and milk chocolate separately. Once melted, stir 25 ml of neutral oil into each chocolate.
- Glaze the cake: Start by pouring the dark chocolate glaze over the cooled cake, spreading it evenly. Immediately follow with the milk chocolate glaze, drizzling it in a zigzag motion to create a marbled effect. Let the glaze set before serving.
Enjoy! This rich, chocolatey cake with a hint of coffee is perfect for any chocolate lover, offering a beautiful combination of flavors and textures.
