Indulge in the rich, irresistible taste of Double Chocolate Crinkle Cookies. These cookies feature a decadent blend of milk, white, and dark chocolate pieces, nestled within a soft dough made from cocoa powder and chilled to perfection. The exterior boasts beautiful crinkles, achieved by a final drizzle of melted chocolate before baking, adding a touch of elegance and extra chocolatey goodness.
Why You’ll Love This:
Chocolate lovers will delight in every bite of these cookies, which are loaded with a trio of chocolate types for a varied and satisfying texture and flavor. The dough’s chilling process allows the flavors to meld beautifully, resulting in a deeply satisfying chocolate experience. The crinkle effect not only makes them visually appealing but also adds a delightful texture contrast between the crispy edges and the soft, chewy middle.
Perfect Occasion:
These Double Chocolate Crinkle Cookies are perfect for any gathering where sweet treats are appreciated, such as holiday parties, family get-togethers, or as a special treat to enjoy with a cup of coffee or milk. They also make excellent gifts for birthdays, holidays, or any occasion that calls for a homemade touch.
Decoration Tips:
For an extra festive look, sprinkle some powdered sugar over the cookies right after baking while they are still warm. This not only adds a sweet, finished look but also enhances the crinkle appearance, making them even more inviting.
Ingredients:
- 300 g flour (approx 2 and 1/3 cups)
- 50 g cocoa powder (approx 1/2 cup)
- 1 tsp cornstarch
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 200 g cold butter (1 cup)
- 2 eggs
- 70 g white sugar (1/3 cup)
- 130 g brown sugar (2/3 cup)
- Mixed chocolate chunks (milk, white, and dark)
Instructions:
- In a mixing bowl, cream the butter and both sugars until creamy. Gradually add the eggs, mixing well after each addition.
- In a separate bowl, sift together the flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chunks.
- Chill the dough in the refrigerator for 2-3 hours to firm up.
- Preheat the oven to 180°C (356°F). Shape the dough into 60-70 g balls.
- Place the dough balls on a baking sheet, and drizzle with additional melted chocolate to create the crinkle effect.
- Bake for 10 minutes or until the edges are set but the center is still soft.
- Enjoy warm for a delightful treat!
Savor these delectable Double Chocolate Crinkle Cookies, perfect for sharing or indulging in a chocolatey escape!
