Ultimate Chocolate Chip Cookies: Soft, Chewy, and Packed with Flavor

Indulge in the perfect chocolate chip cookies with this foolproof recipe. These cookies are soft and chewy with a delightful crunch from dark chocolate chunks. They are easy to make and yield consistently delicious results, making them a favorite treat for any occasion.

Why You’ll Love This: These chocolate chip cookies strike the ideal balance between a soft center and slightly crisp edges. The combination of melted butter, brown sugar, and vanilla creates a rich, caramel-like flavor, while the dark chocolate chunks add a touch of bitterness that complements the sweetness perfectly. They are quick to prepare and guaranteed to satisfy your cookie cravings.

Perfect Occasion: These cookies are perfect for every occasion, from casual afternoon snacks to festive holiday gatherings. They make a wonderful homemade gift, a delightful addition to lunchboxes, or a comforting treat with a glass of milk after a long day.

Decoration Tips: For an extra touch, sprinkle a pinch of sea salt on top of the cookies right after baking. This enhances the flavor and adds a gourmet touch. You can also drizzle melted chocolate over the cooled cookies for a more decadent presentation. Serve them warm for the best experience.


  • 150g butter (melted)
  • 175g soft light brown sugar
  • 50g sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 225g flour
  • 2 tbsp cornflour
  • 1/2 tsp bicarbonate soda
  • 1/2 tsp salt
  • 100g dark chocolate chunks


  1. Prepare the Dry Ingredients:
    • In a medium bowl, combine the flour, cornflour, baking soda, and salt.
  2. Mix the Wet Ingredients:
    • Pour the melted butter into a mixing bowl. Add in the brown sugar and white sugar, then mix well until smooth.
    • Add the egg and vanilla extract, and mix until fully combined.
  3. Combine Ingredients:
    • Gradually fold the dry ingredients into the wet mixture until just combined.
    • Stir in the dark chocolate chunks.
  4. Chill the Dough:
    • Scoop the cookie dough into portions and place them on a tray.
    • Freeze the dough scoops for 15 minutes to firm up.
  5. Preheat the Oven:
    • Meanwhile, preheat the oven to 160°C (fan). Line a baking tray with parchment paper.
  6. Bake the Cookies:
    • Place the frozen cookie dough scoops on the prepared baking tray, ensuring plenty of space between each to prevent sticking.
    • Bake for 10-13 minutes, until the edges are golden and the centers are still soft.
  7. Finish and Enjoy:
    • Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring to a wire rack.
    • Optionally, sprinkle a bit of sea salt on top for extra flavor.


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