Embark on a culinary journey with this Dreamy Chocolate Cake, a masterpiece of rich flavors and sumptuous textures. This cake combines the intense depth of dark chocolate with the creamy sweetness of milk chocolate in its ganache, providing a double dose of chocolate heaven. The cake itself is moist and airy, infused with chocolate bits for an added layer of indulgence. A perfect dessert that’s sure to satisfy any chocolate craving with its luxurious and velvety chocolate ganache spread lusciously on top.
Why You’ll Love This: Chocolate lovers will rejoice at this cake’s rich profile, which is balanced beautifully by the smooth and creamy ganache. The cake’s texture is perfectly moist, thanks to a thoughtful combination of ingredients that ensure it stays airy yet rich with every bite. It’s a versatile cake that can be dressed up for special occasions or enjoyed as a comforting treat on a quiet evening. The addition of colorful sprinkles adds a touch of whimsy, making it a joyous dessert for celebrations or casual gatherings.
Perfect Occasion: This Dreamy Chocolate Cake is ideal for any celebration, be it a birthday, anniversary, or a significant milestone. It’s also perfect for holiday gatherings where a show-stopping dessert is a must-have. Casual enough for a family dessert yet elegant enough for a formal event, this cake is versatile and always appropriate.
Decoration Tips: For an elegant finish, consider adding a sprinkle of edible gold dust along with the colorful sprinkles for a touch of luxury. If serving at an adult gathering, a few raspberries or a garnish of mint can add a fresh contrast to the rich chocolate. For a more decadent presentation, additional chunks of chocolate or a drizzle of caramel could be added on top of the ganache.
Ingredients:
- For the Cake:
- 4 eggs
- 200 grams sugar
- 200 grams oil
- 50 grams dark chocolate
- 3 tablespoons cocoa powder
- 130 grams chocolate chips
- 195 grams self-rising flour
- 240 ml water
- For the Chocolate Sauce:
- 100 grams dark chocolate
- 80 grams milk chocolate (replace with dark for a dairy-free version)
- 200 ml cream (or plant-based cream for a dairy-free version)
- Preheat your oven to 170°C (340°F) with the fan setting on. Grease and line a rectangular baking tray (32×24 cm).
- In a microwave-safe bowl, melt the dark chocolate with the oil in short bursts, stirring until smooth. Set aside.
- In a mixing bowl, beat the eggs and sugar with an electric mixer until fluffy and light, about 6 minutes.
- Gradually mix in the melted chocolate and oil mixture into the egg mixture. Sift in the cocoa powder and self-rising flour, then add the chocolate chips and water, mixing until the batter is smooth.
- Pour the batter into the prepared tray and bake for about 35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- For the ganache, heat the cream in a small saucepan until just boiling. Remove from heat and add both types of chocolate, stirring until smooth.
- While the cake is still warm, cut it into equal slices. Pour the warm ganache over the cake, ensuring it seeps into the slices. Gently shake the tray to distribute the ganache evenly.
- Decorate with colorful sprinkles and allow the cake to set before serving.
Enjoy this Dreamy Chocolate Cake, a decadent treat that promises a truly indulgent chocolate experience with every slice!
