Embrace the joy of Veganuary or any month of the year with these divine flourless vegan brownies. Crafted for the health-conscious and the flavor-seekers alike, this recipe combines the natural sweetness of bananas with the richness of almond butter and the deep, luxurious taste of cacao powder. Gluten-free and utterly delicious, these brownies are a testament to how indulgent vegan baking can be, without the need for complicated ingredients or processes. Whether you’re a vegan, gluten-intolerant, or simply in search of a healthier dessert option, these brownies are your dream come true.
Why You’ll Love This: These flourless vegan brownies cut no corners on taste or texture. With a moist, fudgy core and a rich chocolate flavor, they offer a guilt-free indulgence that doesn’t feel like a compromise. The addition of vegan chocolate chips provides an optional crunch and extra chocolatey goodness, making each bite a little piece of heaven. Easy to make and even easier to devour, these brownies are perfect for anyone looking to satisfy their sweet tooth in a healthier, more inclusive way.
Perfect Occasion: These brownies are a perfect fit for any occasion. From casual get-togethers to more formal gatherings, they provide a thoughtful option for guests with dietary restrictions or preferences. Serve them at your next movie night, pack them for a picnic, or bring them to a potluck to share the joy of vegan baking. They’re also perfect for holiday celebrations, making sure everyone can indulge in a sweet treat.
Decoration Tips: Elevate these brownies with simple, elegant touches. A light dusting of powdered sugar or cacao powder can add visual appeal, while a drizzle of vegan caramel or chocolate sauce can introduce an extra layer of flavor. For special occasions, consider topping each brownie with a fresh raspberry or a mint leaf for a burst of color and freshness.
Ingredients:
- 2 ripe bananas, mashed until smooth
- 1/2 cup of smooth almond butter (140 grams)
- 1/3 cup of raw cacao powder (30 grams), sifted
- 2 tablespoons of coconut sugar
- 1 teaspoon of baking soda
- 50 grams of optional vegan chocolate chips
Method:
- Start by preheating your oven to 200°C (392°F) or 180°C (356°F) if you’re using a fan oven. Prepare a 20 cm baking tray by lining it with parchment paper.
- In a large mixing bowl, combine the mashed bananas with almond butter, coconut sugar, sifted cacao powder, and baking soda until you have a homogenous mixture.
- Gently pour the batter into the prepared baking tray, smoothing it into an even layer. If you’re using them, sprinkle the vegan chocolate chips over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the tray before slicing them into squares.
Enjoy these sumptuous flourless vegan brownies, a true delight that proves healthy and delicious can go hand-in-hand.
