These Raspberry Raffaello Balls combine the delightful flavors of raspberries and coconut into a nutritious, vegan, and gluten-free treat. With just five basic ingredients, these delicious bites are easy to make and offer a burst of fruity sweetness balanced by the creamy richness of coconut and white chocolate. Perfect for a healthy snack or a sweet treat, these balls are both indulgent and wholesome.
Why You’ll Love This: You will love these Raspberry Raffaello Balls for their simplicity and delicious flavor combination. The tartness of the raspberries perfectly complements the sweetness of the coconut and white chocolate, creating a snack that’s both refreshing and satisfying. Plus, they’re easy to make, requiring no baking and minimal preparation, making them a convenient and healthy treat to have on hand.
Perfect Occasion: These treats are perfect for any occasion, from a quick snack to a delightful addition to a dessert spread. They are great for picnics, parties, or as a healthy treat in lunchboxes. Their beautiful pink hue also makes them a lovely option for special occasions like Valentine’s Day, baby showers, or afternoon tea parties.
Decoration Tips: For an extra touch of elegance, roll the balls in a mix of desiccated coconut and freeze-dried raspberry powder for a vibrant finish. You can also drizzle some additional melted white chocolate over the top for a decorative touch. Arrange them in mini cupcake liners for a neat and attractive presentation.
Ingredients:
- 200g desiccated coconut (plus extra for topping)
- 1/2 cup full-fat coconut milk (discard the watery part)
- 1/2 cup fresh raspberries
- 2 tbsp maple syrup or agave syrup
- 200g white chocolate, melted
Instructions:
- Prepare the Mixture:
- In a blender, combine the desiccated coconut, coconut milk, raspberries, and maple syrup. Blend until smooth. If you don’t have a blender, mash the raspberries with a fork and mix them with the other ingredients.
- If the mixture is too wet, gradually add more desiccated coconut until you achieve a manageable consistency. Let the mixture sit for 10-20 minutes to help it firm up.
- Form the Balls:
- Shape the mixture into small balls and place them on a baking tray lined with parchment paper. Freeze for 10-15 minutes to set.
- Coat with Chocolate:
- While the balls are in the freezer, melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
- Dip each ball into the melted white chocolate, ensuring it is fully coated, and then roll it in additional desiccated coconut to cover completely.
- Set and Store:
- Place the coated balls back on the parchment-lined tray and refrigerate until the chocolate is set.
- Store in the refrigerator for up to 5 days.
Enjoy these dreamy Raspberry Raffaello Balls, a delightful combination of raspberry and coconut that’s both healthy and indulgent!
