Unlock the secret to making cookies that boast a crispy exterior and a gooey, soft interior with this versatile recipe. Known as Crunchy-Soft cookies, these delightful treats offer a texture combination that appeals to a variety of palates, making them a favorite among those who appreciate a complex cookie experience. Using just one innovative baking technique, you can achieve a cookie that rivals traditional favorites and provides a unique textural contrast.
Why You’ll Love This:
These Crunchy-Soft cookies offer a fantastic sensory contrast that is bound to impress. The initial crunch quickly gives way to a soft, almost molten middle, ensuring a satisfying chewiness that cookie enthusiasts often crave. The recipe is simple enough for bakers of all levels to master but delivers a complexity of texture that feels advanced and gourmet.
Perfect Occasion:
These cookies are perfect for nearly any occasion. They make a splendid treat for family gatherings, an impressive dessert for formal dinner parties, or a delightful snack for afternoon coffee breaks. Their unique texture also makes them an excellent choice for holiday gifts or special treats for friends and coworkers.
Decoration Tips:
To add a touch of finesse to these cookies, consider a drizzle of melted chocolate or caramel after they cool. A sprinkle of coarse sea salt before baking can also enhance the flavors and add an upscale twist. Serve these cookies on a decorative dish to elevate their presentation, making them as visually appealing as they are delicious.
Ingredients:
- 1 egg
- 250 grams of flour
- 125 grams of butter, softened
- 125 grams of brown sugar or vergeoise
- 50 grams of granulated white sugar
- 1 vanilla pod (scraped) or 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder + 1 teaspoon of baking soda (or 2 teaspoons of baking powder if preferred)
- A pinch of salt
- 140 grams of chocolate, roughly chopped (adjust amount based on preference)
Instructions:
- Preheat your oven to 190°C (374°F).
- In a large bowl, combine both sugars with the softened butter until well mixed.
- Add the egg and vanilla to the sugar mixture, blending thoroughly.
- Sift the flour, baking powder, baking soda, and salt into the wet ingredients and mix until just combined.
- Fold in the chopped chocolate, then form the mixture into six tall, round dough balls. The shape is crucial for achieving the desired texture.
- Bake for 14 minutes at 180°C (356°F). The cookies will look underbaked when removed from the oven, which is intentional.
- Let the cookies rest on the baking sheet for about 15 minutes to set properly before serving.
Enjoy these delightful Crunchy-Soft cookies, where every bite offers a surprise texture that transitions from crisp to tenderly gooey, creating a memorable treat for all cookie lovers!
