Delight in the sweet and creamy goodness of our Dulce de Leche Sandwich Cookies, a perfect treat for any occasion. This recipe guides you through making tender, melt-in-your-mouth cookies filled with rich dulce de leche. The combination of smooth dulce de leche sandwiched between two delicate cookies creates a harmonious blend of flavors and textures. These cookies are not only delicious but also visually appealing, making them a great addition to any dessert table or a delightful homemade gift.
Ingredients:
- Cookie Dough:
- All-Purpose Flour: 1 ⅔ cups
- Cornstarch: 2 cups + 1 tbsp
- Powdered Sugar: 1 ⅓ cups
- Baking Powder: 2 tsp
- Egg Yolks: 4
- Soft Butter: 14.2 tbsp
- Vanilla Extract: 2 tsp
- Kosher Salt: ½ tsp
- Filling:
- Dulce de Leche: 27 tsp
- Optional: Shredded Coconut for dipping
Instructions:
- Dough Preparation: Cream together butter, powdered sugar, vanilla extract, salt, and egg yolks. Add cornstarch, flour, and baking powder, mixing to form a dough. Divide, wrap, and chill in the fridge for at least an hour.
- Rolling and Cutting: Roll out chilled dough between parchment papers to ¼ inch thick. Cut into circles and transfer to a lined baking sheet.
- Baking: Bake in a preheated oven at 180°C (350°F) for 10-12 minutes until pale but set. Cool to room temperature.
- Filling: Pipe or spoon about 1 teaspoon of dulce de leche onto half the cookies. Sandwich with remaining cookies. Optionally, dip edges in shredded coconut.
- Notes: Use room temperature ingredients for a smooth dough. Avoid overmixing to keep cookies tender. Measure flour correctly for the right consistency. Chill dough to prevent spreading. Allow cookies to cool before filling with dulce de leche.
Enjoy these Dulce de Leche Sandwich Cookies, a sweet and luscious treat that combines the simplicity of buttery cookies with the richness of caramel, perfect for sharing and savoring!
