Discover the joy of baking with this recipe for Crumbly Chocolate Chip Cookies that promise a melt-in-your-mouth experience and retain their delightful texture and taste for days. Crafted with a perfect blend of butter, oil, and a generous amount of chocolate chips and nuts, these cookies are a dream come true for anyone with a sweet tooth. The secret to their enduring freshness and crumbly texture lies in the precise combination of ingredients, including cornstarch and powdered sugar, which work together to create the ultimate cookie experience.
Why You’ll Love This:
These cookies strike the perfect balance between indulgent flavor and airy texture, making them impossible to resist. The addition of both milk and dark chocolate chips, along with the crunchy texture of roughly chopped nuts, adds depth and variety to each bite. Whether you’re looking for a comforting treat to enjoy with your coffee or tea, or you need a reliable recipe for cookies that stay fresh longer, this recipe has got you covered.
Ideal for holiday baking, gift-giving, or simply as a delightful snack to have on hand for family and friends. These cookies are also perfect for bake sales, picnics, or as a thoughtful homemade treat for someone special. Their long-lasting freshness makes them a convenient choice for sending care packages or for enjoying a little something sweet any day of the week.
For an extra special touch, you can drizzle the baked cookies with melted chocolate or sprinkle them with sea salt before they cool down completely. Presenting them on a stylish cookie platter or wrapping them in clear cellophane tied with a ribbon can turn these cookies into a beautiful gift. Pairing them with a glass of milk or a cup of your favorite hot beverage can elevate your snacking experience to new heights.
- 200g butter, at room temperature
- 1/4 cup vegetable oil
- 1 egg
- 1 cup powdered sugar
- 1 cup cornstarch (wheat or corn)
- 1 packet vanilla
- 1 tsp baking powder
- 1 coffee cup each of milk chocolate chips, dark chocolate chips, and roughly chopped nuts
- Approximately 3-4 cups flour (add gradually)
- Mix butter, oil, egg, powdered sugar, cornstarch, vanilla, and baking powder until smooth.
- Gently fold in chocolate chips and nuts without overmixing to prevent the chocolates from melting into the dough.
- Shape the dough using an ice cream scoop or by rolling it into balls, and bake at 170°C (338°F) for 15 minutes.
- Leave the cookies in the oven for an additional 10 minutes after turning it off, then cool before serving.
Enjoy these Crumbly Chocolate Chip Cookies, a simple yet irresistible treat that combines the best of texture, flavor, and lasting freshness, perfect for satisfying your cookie cravings anytime.