Immerse yourself in the delightful experience of this Dulce de Leche Swiss Roll, a dessert that masterfully combines the light, airy texture of a classic rolled cake with the rich, creamy sweetness of dulce de leche. This recipe brings a twist to the traditional Swiss roll by incorporating a generous amount of dulce de leche filling, enveloping it in a soft, spongy cake that’s just the right thickness. Whether you’re looking for an impressive dessert for a gathering or simply indulging in a sweet treat, this Swiss roll is sure to satisfy your cravings with its perfect balance of flavors and textures.
Why You’ll Love This:
The Dulce de Leche Swiss Roll is a testament to the beauty of simple ingredients coming together to create something truly magical. The cake itself is light and fluffy, thanks to the careful whipping of eggs and sugar, while the addition of honey ensures a tender crumb with just enough elasticity to roll without cracking. The star of the show, however, is the luxurious dulce de leche filling, which offers a velvety contrast to the cake, making each bite irresistibly sweet and satisfying.
Perfect Occasion:
This Swiss roll is versatile enough for any occasion, from casual coffee breaks to elegant celebrations. It’s particularly suited for holidays, birthdays, and special gatherings where you want to offer something unique and memorable. Its stunning spiral appearance and sumptuous filling make it a showstopper dessert that’s bound to impress guests and make any occasion feel extra special.
Decoration Tips:
For an exquisite presentation, dust the Swiss roll with powdered sugar or drizzle with melted chocolate to add a touch of elegance. Garnishing with a dollop of whipped cream and a sprinkle of chocolate shavings or toasted coconut flakes can enhance its visual appeal. Serving it on a decorative platter, accompanied by fresh berries or a drizzle of caramel sauce, elevates the overall dining experience, making each slice a piece of culinary art.
Ingredients for the Cake:
- 6 eggs
- 120g sugar
- 1 tsp vanilla extract
- 140g refined flour (type 0000, without leavening agents)
- 1 tbsp honey (50g)
For Filling and Topping:
- 600g pastry dulce de leche for filling
- 100g dulce de leche for covering
Extras:
- Powdered sugar for dusting
Preparation Steps:
- Preheat the oven to 180°C (356°F). Line a 30x40cm baking tray with greased parchment paper.
- Beat eggs, honey, vanilla, and sugar in a bowl until foamy, which may take up to 10 minutes.
- Gently fold in sifted flour in two additions using a spatula until just combined.
- Spread the batter evenly onto the prepared tray and bake for 12-15 minutes until the cake springs back to the touch.
- Immediately trim the edges, invert the cake onto a clean cloth dusted with powdered sugar, remove the parchment paper, and dust again with sugar. Roll up the cake while still warm and let it cool.
- Unroll the cooled cake, spread the pastry dulce de leche evenly, roll it back up, and cover with the remaining dulce de leche.
Enjoy this Dulce de Leche Swiss Roll, a dessert that marries the simplicity of a sponge cake with the decadence of dulce de leche, creating a sweet, velvety treat that’s both comforting and luxurious.
