Luxurious Hazelnut Layered Delight with White Chocolate Ganache: A Sumptuous Dessert Masterpiece

Embark on a culinary journey with this meticulously crafted recipe for a Hazelnut Layered Delight, adorned with a silky white chocolate ganache. This dessert is a harmonious blend of rich flavors and textures, combining the creamy smoothness of mascarpone with the nutty depth of hazelnut spread, all layered between crisp Maria biscuits. Finished with a decadent white chocolate ganache and a drizzle of dark chocolate, this dessert is not just a treat for the palate but also a feast for the eyes. It’s an exquisite choice for those who appreciate the finer things in life, offering a taste of luxury with every bite.

Why This Hazelnut Layered Delight Will Be Your New Favorite

This recipe is a celebration of textures and flavors, designed to provide an ultimate dessert experience. From the velvety hazelnut and mascarpone layer to the gentle crunch of Maria biscuits softened to perfection, every layer contributes to a rich, cohesive flavor profile. It’s a dessert that promises not just to satisfy your sweet tooth but to transport you to a world of culinary delight, making it impossible to resist.

Ideal for Every Special Occasion

Whether you’re commemorating a significant milestone, hosting a dinner party, or simply looking to end your meal on a high note, this Hazelnut Layered Delight is your go-to dessert. Its elegance and sophistication make it perfect for holidays, celebrations, or any day that calls for a touch of sweetness. It’s guaranteed to impress your guests and leave them asking for the recipe.

Decoration Tips for an Enchanting Presentation

  • Drizzle the melted dark chocolate in fine lines across the top for a chic, professional finish.
  • Embellish the sides with piped whipped cream to add texture and height to your dessert.
  • The crown of chopped hazelnuts not only adds a delightful crunch but also beautifully contrasts with the smoothness of the ganache.
  • Consider adding edible gold leaf or shimmering sugar pearls for an extra touch of luxury and festivity.


  • Base Layer:
    • 250g mascarpone cheese
    • 200g hazelnut spread
    • 24g stabilizer (such as klopfix)
    • 20g powdered sugar
    • 8g vanilla sugar
    • 500ml cold heavy cream
  • Structure:
    • Maria biscuits (enough to layer)
  • Filling:
    • 40g hazelnut spread
  • White Chocolate Ganache:
    • 150g white chocolate, broken into pieces
    • 50ml heavy cream
  • Decoration:
    • Melted dark chocolate
    • Chopped hazelnuts


  1. Cream Mixture Preparation:
    • In a deep bowl, whisk together mascarpone, hazelnut spread, stabilizer, powdered sugar, and vanilla sugar for 1 minute. Gradually add the heavy cream, continuing to mix until the mixture is firm. Refrigerate covered.
  2. Assembling the Base:
    • Cover a tray with cling film. Arrange Maria biscuits in 4 rows of 4. Spread a portion of the cream mixture over the biscuits evenly. Add another layer of biscuits on both sides, then pipe some cream and hazelnut spread in the center. Cover this with a biscuit layer, add more cream, and spread evenly.
  3. Forming the Dessert:
    • Using the cling film, fold the dessert but not completely seal it. Add more cream at the center, top with a biscuit layer, and press firmly.
  4. Final Touches:
    • Coat the outside with cream and refrigerate for several hours, preferably overnight, to soften the biscuits and intensify flavors.
  5. White Chocolate Ganache:
    • Heat the heavy cream until it’s about to boil, add white chocolate, let sit for a minute, then stir until smooth. Allow to cool slightly before pouring over the dessert. Refrigerate briefly to set.
  6. Decoration:
    • Melt dark chocolate and pipe fine lines over the top. Garnish with piped cream around the edges and sprinkle chopped hazelnuts on top.

Additional Tips:

  • Substitute vanilla sugar with vanilla extract for a more intense flavor.
  • If mascarpone is unavailable, use a firm cream cheese as an alternative.
  • Ensure the heavy cream is cold for a better whip and texture.
  • Allow ample chilling time for the dessert to set properly and flavors to meld.
  • Let the white chocolate ganache cool to avoid melting the layers when pouring.
  • Decorate as desired to suit the occasion or personal preference.

Enjoy crafting this elegant Hazelnut Layered Delight with White Chocolate Ganache, a dessert that’s as delightful to make as it is to serve and savor.

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top