Celebrate the joy and renewal of Easter with these delightful vanilla-flavored butter cookies, dotted with creamy white chocolate chips and adorned with vibrant Easter-themed M&M's. These cookies are not just a treat for the taste buds but also a feast for the eyes, bringing a splash of color and sweetness to your Easter festivities. Soft, chewy, and bursting with flavor, they are sure to become a holiday favorite for everyone to enjoy.
Why You'll Love This:
These cookies combine the classic comfort of homemade cookies with the festive spirit of Easter through the addition of colorful candy. The recipe is straightforward and fun, making it a great baking project for both beginners and experienced bakers alike. The use of vanilla-flavored sugar and white chocolate chips adds a rich depth of flavor, while the Easter M&M's bring a playful touch that's perfect for the season.
Perfect Occasion:
Ideal for Easter gatherings, spring picnics, or as a delightful homemade gift for friends and family. These cookies are also a fantastic way to involve kids in the kitchen, letting them help with decorating and adding their own personal touch to the treats.
Decoration Tips:
For an extra festive touch, consider using cookie cutters in Easter shapes such as eggs, bunnies, or flowers before baking. Once cooled, you can also drizzle the cookies with a simple icing glaze and sprinkle with additional colored sugar or edible glitter for a dazzling effect.
Ingredients:
- Cookie Dough:
- 115g soft butter
- 165g vanilla-flavored brown sugar
- 1 large egg
- 200g all-purpose flour
- 1 tsp baking soda
- 100g white chocolate chips
- Easter-themed M&M's for topping
Instructions:
- Begin by creaming the soft butter with the vanilla-flavored brown sugar in a large bowl, then blend in the egg until smooth.
- Gradually add the flour and baking soda to the mixture, stirring with a spatula to form a cohesive cookie dough. Stir in the white chocolate chips.
- Shape the dough into large balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up the dough.
- Bake in a preheated oven at 175°C (347°F) for 12 to 15 minutes. When there are about 5 minutes of bake time left, briefly remove the cookies, use an open bowl to press and twist them into perfect circles, then return to the oven.
- While the cookies are still soft, gently press Easter M&M's into the tops for decoration.
Dive into the Easter spirit with these enchanting vanilla-flavored butter cookies, a delightful addition to your holiday celebration that combines the sweetness of the season with a touch of homemade charm. Enjoy!
