Dive into this simple yet delicious 4-Ingredient Chocolate Cake that is sugar-free and flourless. Perfect for those seeking a healthier dessert option, this cake is incredibly easy to make and versatile enough to be cooked in an airfryer, oven, or microwave. The result is a moist, rich chocolate cake that satisfies your sweet tooth without any guilt. Ideal for a quick dessert fix or a delightful snack, this cake will become a favorite in no time.
Why You’ll Love This:
You’ll love this cake for its simplicity and rich chocolate flavor. With just four ingredients, it’s a breeze to prepare, making it perfect for busy days or when you want a quick dessert. The use of bananas or apples adds natural sweetness and moisture, resulting in a cake that is both delicious and nutritious. Plus, its flexibility to be cooked in various appliances means you can enjoy this treat no matter what kitchen equipment you have on hand.
Perfect Occasion:
This chocolate cake is perfect for any occasion, from a quick afternoon snack to a last-minute dessert for unexpected guests. It’s great for health-conscious individuals or those following specific dietary restrictions, as it’s free from added sugar and flour. Whether you’re hosting a small gathering or simply craving something sweet, this cake fits the bill.
Decoration Tips:
For a more indulgent treat, drizzle the cake with a sugar-free chocolate hazelnut topping or a homemade chocolate sauce. You can also top it with fresh berries or a dollop of whipped cream for added flavor and visual appeal. Serving the cake warm with a scoop of vanilla ice cream can make it even more delightful.
Ingredients:
- 2 bananas (240g, peeled)
- 1 large egg
- 80g unsweetened cocoa powder
- 1 teaspoon baking powder
- Sugar-free chocolate chips (optional)
Instructions:
- Preheat your chosen cooking device:
- Airfryer: Preheat to 170°C (338°F).
- Oven: Preheat to 180°C (356°F).
- Microwave: Set to medium power.
- Mash or blend the bananas until smooth.
- Add the egg to the mashed bananas and beat with a fork until well combined.
- Stir in the cocoa powder and mix until fully incorporated.
- Finally, fold in the baking powder.
- Line a small baking dish (18×15 cm or smaller) with parchment paper or grease it lightly. Pour the batter into the prepared dish.
- If using, sprinkle the sugar-free chocolate chips on top.
- Cook according to your chosen method:
- Airfryer: Bake at 170°C for 15 minutes.
- Oven: Bake at 180°C for 15-18 minutes.
- Microwave: Cook on medium power for 2-3 minutes.
- Check for doneness with a toothpick. The cake should be moist but not runny.
- Let the cake cool slightly before serving.
Enjoy this easy and healthy 4-Ingredient Chocolate Cake, a quick and delightful treat for any occasion!
