Dive into the simplicity and delectable taste of this Biscuit Cake, a no-bake dessert that combines the crispness of ladyfinger biscuits with the creamy richness of a homemade pudding and a luscious chocolate ganache topping. This cake is incredibly easy to assemble and requires no baking, making it a perfect choice for a quick yet impressive dessert.
Why You’ll Love This: This Biscuit Cake is perfect for those who want a delicious dessert without the hassle of baking. The combination of soft, milk-soaked biscuits and smooth pudding creates a delightful texture, while the chocolate ganache adds a layer of decadence. It’s a versatile cake that can be decorated to suit any occasion.
Perfect Occasion: Ideal for a casual family dessert, a gathering with friends, or any celebration that calls for a sweet treat. Since it’s no-bake, it’s especially great for warm weather when you don’t want to heat up the kitchen.
Recipe:
Ingredients:
- 300 g of ladyfinger biscuits
- 1 cup of milk (for soaking biscuits)
Pudding:
- 1 liter of milk
- 1 egg yolk
- 3 heaping tablespoons (45 g) of flour
- 1 cup of sugar (adjust to taste)
- 2 tablespoons (30 g) of cornstarch
- 100 ml of cream
Chocolate Ganache:
- 40 g of dark chocolate
- 40 g of milk chocolate
- 100 ml of cream
Preparation:
- Mix milk, sugar, flour, cornstarch, and egg yolk for the pudding. Cook over medium heat until thickened. Add cream and cook for 1-2 more minutes.
- Dip ladyfingers briefly in milk and lay a layer in a dish.
- Spread half the pudding over the biscuits. Add another layer of soaked biscuits.
- Top with the remaining pudding. Refrigerate for at least 4-5 hours.
- For the ganache, melt both chocolates in cream over low heat. Pour over the chilled cake.
- Decorate as desired and serve cold.
Enjoy this effortless and scrumptious Biscuit Cake with Chocolate Ganache, a delightful dessert that’s sure to please!
