Celebrate the festive season with this Easy and Delicious Bread Pudding, a heartwarming treat that brings the traditional flavors of Christmas right to your table. Made with simple ingredients and infused with the choice of rum or whiskey, this dessert is not just a pudding—it’s a slice of holiday joy. Perfect for those looking for a straightforward recipe that delivers on taste and comfort, this bread pudding is sure to become a new favorite for your Christmas gatherings.
Why You’ll Love This:
This bread pudding stands out for its ease of preparation and the rich, comforting flavors that make it a perfect dessert for the holiday season. The combination of soft, soaked bread with the sweetness of raisins and caramel, along with the aromatic hint of vanilla and the warmth of rum or whiskey, creates a festive treat that’s both satisfying and nostalgic.
Perfect Occasion:
Ideal for Christmas dinners, holiday potlucks, or as a cozy dessert to enjoy with family on a cold winter evening. Its simplicity and delightful taste make it a great option for sharing the joy of the season with loved ones.
Decoration Tips:
Once cooled and ready to serve, dust the top of the bread pudding with powdered sugar for a snow-like effect that’s perfect for the holiday season. Garnish with a sprig of holly or a few cinnamon sticks to add a festive touch. For an extra layer of flavor, serve with a dollop of whipped cream or a drizzle of warm caramel sauce.
Ingredients:
- 500g of bread, cut into small pieces
- 600ml of milk
- 100g of raisins
- 10ml of vanilla extract
- 5 eggs
- 250g of sugar
- Rum or Whiskey, to taste
For the Caramel:
- 40g of sugar
Instructions:
- In a large bowl, soak the bread pieces in milk. Use a fork to mash the bread until well hydrated, then mix thoroughly with a hand whisk.
- Add 5 eggs, rum or whiskey (according to preference), and stir well.
- Incorporate the sugar, raisins, and vanilla extract into the mixture, ensuring all ingredients are well blended. Set aside.
- To make the caramel, melt 40g of sugar in a mold over low heat until it turns golden brown. Be careful not to burn it. Allow the caramel to cool.
- Pour the bread mixture into the caramel-lined mold. Cover tightly with aluminum foil to prevent water from entering during baking. Cook in a water bath (bain-marie) over medium heat, checking occasionally to ensure the water doesn’t evaporate.
- Boil for 1 hour and 30 minutes. Check doneness by inserting a knife into the center; if it comes out clean, the pudding is ready.
- Allow the pudding to cool completely before unmolding and refrigerating.
Enjoy this Easy and Delicious Bread Pudding, a simple yet festive dessert that captures the essence of Christmas in every bite!
