Easy and Delicious Chocolate Banana Cake

A Delightfully Simple and Tasty Treat

This Chocolate Banana Cake is an easy and delicious recipe that combines the rich flavors of chocolate with the sweetness of bananas and creamy filling. Perfect for any occasion, this cake is sure to be a hit with both kids and adults. The preparation is straightforward, making it a great choice for a quick and satisfying dessert.

Equipment Needed

To make this delicious Chocolate Banana Cake, you will need the following equipment:

• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Spatula
• Baking dish (Borcam or similar)
• Oven
• Knife

Ingredients:

For the Cake:

• 4 eggs
• 1.5 cups sugar
• 1 cup milk
• 1 tea glass (about 100ml) vegetable oil
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 cups flour
• 3 tablespoons cocoa powder

For the Filling:

• 3 bananas
• 1 packet pastry cream
• 1.5 cups milk

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 160°C (320°F).
   • In a mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
   • Add the milk and vegetable oil, and mix well.
   • Sift in the flour, baking powder, vanilla sugar, and cocoa powder, and continue mixing until the batter is smooth.
   • Pour the batter into a greased baking dish.
   • Bake in the preheated oven for about 25 minutes. Check for doneness with a toothpick; it should come out clean when inserted into the center of the cake.
   • Once baked, remove the cake from the oven and let it cool completely.
2. Prepare the Filling:
   • In a mixing bowl, whisk together the milk and pastry cream mix until thickened.
   • Refrigerate the mixture for about 10 minutes to let it set.
3. Assemble the Cake:
   • Once the cake is completely cooled, carefully cut the edges and use a spoon to hollow out the center of the cake, being careful not to cut through the bottom.
   • Arrange the bananas in the hollowed-out cake.
   • Pour the prepared pastry cream over the bananas, spreading it evenly.
4. Finish the Cake:
   • Crumble the cake pieces you removed earlier and sprinkle them over the pastry cream, covering it completely.
   • Refrigerate the cake for at least 3 hours to let the flavors meld and the cake set.
5. Serve:
   • Slice and serve the chilled cake.

Enjoy your delicious Chocolate Banana Cake! If you try this recipe, please leave a comment and share your experience.

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