Indulge in the delightful flavors of a Churros Cake, where the classic taste of churros meets the comfort of a homemade cake. This easy-to-make recipe infuses the warm, inviting flavors of cinnamon and sugar directly into a soft, moist cake, mimicking the beloved street food treat. Topped with a creamy dulce de leite and cream mixture, this cake is not just a dessert but a festive experience, bringing a touch of nostalgia and a lot of flavors with every slice.
Why You’ll Love This Churros Cake
This cake is a dream for anyone who loves the sweet and spicy combination of sugar and cinnamon. The preparation is straightforward and foolproof, resulting in a moist cake that captures the essence of churros in a new, delightful form. The addition of a dulce de leite cream topping adds a luxurious richness, making every bite indulgent and satisfying. It’s the perfect cake for those looking for something different yet familiar, easy yet impressive.
Perfect Occasions for Serving Churros Cake
Churros Cake is versatile enough to be a hit at any gathering. It’s perfect for family desserts, casual get-togethers, or as a special treat to brighten up a weekday meal. This cake also shines at festive occasions, such as birthday parties or holiday gatherings, where its unique flavor profile and crowd-pleasing toppings are sure to capture attention. Serve it at brunch for a sweet start to the day or as a comforting dessert to conclude a festive meal.
Tips for Perfecting Your Churros Cake
- Cake Consistency: To ensure the cake is moist and airy, be careful not to overmix the batter once the flour is added. Overmixing can lead to a dense, tough cake.
- Baking Tips: Bake the cake until a toothpick inserted in the center comes out clean but don’t overbake it. Keeping an eye on the cake towards the end of baking time can prevent it from drying out.
- Topping: For the dulce de leite topping, gently fold the cream into the dulce de leite to keep it light and fluffy, enhancing the texture contrast with the cake.
Ingredients:
- For the Cake:
- 3 eggs
- 1/2 cup of oil (125ml)
- 1 cup of sugar (can be reduced if preferred)
- 1 cup of milk (250ml)
- 2 cups of all-purpose flour
- 1 tablespoon of cinnamon powder
- 1 tablespoon of baking powder
- For the Topping:
- Dulce de leite
- Cream (quantity adjusted based on preference and desired consistency)
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F). Grease a baking pan with butter and dust it with a mixture of cinnamon and sugar.
- In a large bowl, whisk together the eggs, oil, and sugar until well combined. Stir in the milk.
- Gradually sift in the flour, cinnamon, and baking powder, mixing just until combined.
- Pour the batter into the prepared pan.
- Bake the Cake:
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Topping:
- In a bowl, mix dulce de leite with cream to a smooth and spreadable consistency.
- Assemble the Cake:
- Once the cake is cool, spread the dulce de leite mixture over the top.
- Optionally, sprinkle a little extra cinnamon and sugar mix over the topping for added texture and flavor.
Enjoy this Easy and Delicious Churros Cake, a sweet cinnamon-infused treat that combines the joy of churros with the comfort of a moist, flavorful cake. Perfect for any occasion or simply when you crave a slice of something delightful!
