These granola bars are the perfect blend of healthy and indulgent, packed with wholesome rolled oats, seeds, and raisins, with a hint of sweetness from honey and the richness of chocolate chips. Designed for those with nut allergies, these bars are vegan, easy to make, and ideal for a quick snack or a breakfast on the go. With just six ingredients and one bowl, you can whip up a batch of these chewy, delicious granola bars that the whole family will love.
Why You’ll Love This Recipe
These nut-free granola bars are incredibly simple to make, requiring only one bowl and a handful of ingredients that are likely already in your pantry. The combination of oats, seeds, raisins, and chocolate chips gives a perfect balance of crunchy, chewy, and sweet. They are naturally sweetened with honey and made vegan by using coconut oil instead of butter, making them a healthier option compared to store-bought granola bars. They’re perfect for busy mornings, school lunches, or as an energy-boosting snack. Best of all, they hold up well and can be made in advance, so you always have a healthy snack on hand.
The Perfect Occasion
These nut-free granola bars are ideal for school lunchboxes, picnics, or as a quick snack between meals. Their portability makes them a perfect companion for road trips, hikes, or any time you need a snack to fuel your day. They’re also a great solution for anyone with nut allergies, allowing them to enjoy a delicious homemade granola bar without any worries. Whether you’re looking for a post-workout snack or a healthy dessert, these bars are versatile enough to fit any occasion.
Decoration Tips
For a simple yet delicious finish, consider drizzling some melted chocolate over the top of the granola bars after they’ve cooled. This adds an extra layer of indulgence while keeping the ingredients simple. You could also sprinkle some extra seeds or a pinch of flaky sea salt on top before baking for added texture and flavor. If you want to make them look extra appealing, cut them into neat, even squares or rectangles and wrap them in parchment paper tied with a string for a homemade, rustic feel.
Ingredients
- 2 cups rolled oats
- 1/2 cup mixed seeds (pumpkin and sesame seeds)
- 1/3 cup raisins
- 1/4 cup chocolate chips
- 1/4 cup coconut oil, melted
- 1/4 cup honey
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the rolled oats, seeds, raisins, and chocolate chips. Stir in the melted coconut oil and honey, mixing until everything is well coated and the ingredients are evenly distributed.
Step 3: Prepare the Baking Dish
Pour the granola mixture into the prepared baking dish. Use the back of a spoon or your hands to press the mixture firmly into the dish. Make sure to press it down as much as possible so the bars hold their shape after baking.
Step 4: Bake the Granola Bars
Place the dish in the preheated oven and bake for 25 minutes, or until the edges are golden brown. The center will firm up as it cools, so don’t worry if it’s still soft when you take it out of the oven.
Step 5: Cool and Slice
Let the granola bars cool completely in the baking dish. Once cooled, place them in the fridge for about an hour to set fully. This step is important, as slicing them while still warm may cause them to crumble.
Step 6: Slice and Serve
Once the granola bars have chilled and are firm, slice them into squares or rectangles. Store them in an airtight container in the fridge to keep them fresh for up to a week.
Enjoy!
These nut-free granola bars are the perfect balance of chewy and crunchy, with bursts of sweetness from the raisins and richness from the chocolate chips. They make for a healthy, convenient snack that everyone will love!
