Whip up a batch of these delightful Blueberry Muffins, bursting with the fresh, sweet flavors of blueberries. These muffins are soft, moist, and infused with a hint of lemon zest, making them a perfect snack or breakfast treat. With blueberries mixed into the batter and sprinkled on top, each muffin is packed with fruity goodness. This recipe is straightforward and yields 18-20 delicious muffins, ideal for sharing with friends and family.
Why You’ll Love This: Blueberry Muffins are a classic favorite, and this recipe elevates them with the addition of lemon zest, adding a fresh, citrusy aroma that complements the sweetness of the berries. They are simple to make and wonderful to eat, with a tender crumb and bursts of juicy blueberries in every bite.
Perfect Occasion: These muffins are ideal for breakfast, brunch, or as a sweet snack any time of the day. They’re great for packing in lunches, serving at gatherings, or simply enjoying with a cup of coffee or tea.
Recipe:
Ingredients:
- 2 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 cup of yogurt
- 1 teaspoon of grated lemon zest
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
- 1 cup of blueberries (half for the batter, half for topping)
Preparation:
- Whisk eggs and sugar until fluffy.
- Add oil, yogurt, lemon zest, and vanilla, mixing well.
- Stir in flour and baking powder until just combined.
- Gently fold in half of the blueberries.
- Spoon the batter into muffin cups, filling each about 2/3 full. Top with remaining blueberries.
- Bake at 170°C (338°F) for 30-35 minutes.
Enjoy these scrumptious Blueberry Muffins, a delightful treat that’s sure to brighten your day!
