Blueberry Muffins: A Berry Delicious Treat

Whip up a batch of these delightful Blueberry Muffins, bursting with the fresh, sweet flavors of blueberries. These muffins are soft, moist, and infused with a hint of lemon zest, making them a perfect snack or breakfast treat. With blueberries mixed into the batter and sprinkled on top, each muffin is packed with fruity goodness. This recipe is straightforward and yields 18-20 delicious muffins, ideal for sharing with friends and family.

Why You’ll Love This: Blueberry Muffins are a classic favorite, and this recipe elevates them with the addition of lemon zest, adding a fresh, citrusy aroma that complements the sweetness of the berries. They are simple to make and wonderful to eat, with a tender crumb and bursts of juicy blueberries in every bite.

Perfect Occasion: These muffins are ideal for breakfast, brunch, or as a sweet snack any time of the day. They’re great for packing in lunches, serving at gatherings, or simply enjoying with a cup of coffee or tea.



  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 1 cup of yogurt
  • 1 teaspoon of grated lemon zest
  • 1 teaspoon of vanilla extract
  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1 cup of blueberries (half for the batter, half for topping)


  1. Whisk eggs and sugar until fluffy.
  2. Add oil, yogurt, lemon zest, and vanilla, mixing well.
  3. Stir in flour and baking powder until just combined.
  4. Gently fold in half of the blueberries.
  5. Spoon the batter into muffin cups, filling each about 2/3 full. Top with remaining blueberries.
  6. Bake at 170°C (338°F) for 30-35 minutes.

Enjoy these scrumptious Blueberry Muffins, a delightful treat that’s sure to brighten your day!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top