Discover the charm of making these no-bake whipped cream mini cakes that combine the elegance of pastry with the simplicity of quick preparation. Perfect for those who appreciate convenience without compromising on beauty or taste, these mini cakes are a testament to the joy of effortless baking. With a few simple ingredients and steps, you can create delightful treats that are as pleasing to the eye as they are to the palate.
Why You’ll Love This: These mini cakes are a dream come true for anyone who loves the indulgence of creamy desserts but not the time it usually takes to make them. They require no oven, come together quickly, and the result is a visually appealing treat that’s bursting with flavor. Their simplicity, combined with the customizable aspect of their decoration, makes them a hit for all ages and preferences.
Perfect Occasion: These no-bake whipped cream mini cakes are perfect for a variety of occasions. Whether it’s a last-minute gathering, a special celebration, or simply a sweet treat to brighten a regular day, these cakes fit the bill. They’re especially ideal for summer picnics or outdoor parties where oven use is best avoided.
Decoration Tips: Unleash your creativity when decorating these mini cakes. While nougatine adds a delightful crunch, consider alternative toppings like sprinkles, grated coconut, nuts, or even fresh fruits to match the theme of your event or to cater to different tastes. The use of a piping bag for the whipped cream allows for elegant presentation, and the addition of fresh fruit on top brings a burst of color and freshness that’s hard to resist.
Ingredients:
- 500g heavy cream (not whipped)
- 200g cream cheese
- 24g stabilizer for whipping cream
- 16g vanilla sugar (or vanilla extract as an alternative)
- 35g granulated sugar
- Filling:
- 20 cookies
- Cherry pie filling or jam of choice
- Garnish:
- Nougatine or alternative (sprinkles, grated coconut, nuts)
- Fresh fruit
Instructions:
- In a deep bowl, combine cream cheese with stabilizer for whipping cream, vanilla sugar (or vanilla extract), and granulated sugar. Mix for 1 minute until smooth.
- Gradually add heavy cream, mixing until it becomes firm.
- Transfer the cream mixture into a piping bag.
- Arrange two cookies on your workspace. Spread one cookie with cherry pie filling or jam, then pipe a dollop of cream on top. Sandwich with the second cookie.
- Apply cream around the edges of the cookie sandwich, as shown in photos.
- Roll the cream-coated edges in nougatine or your chosen garnish.
- Place the mini cake on a paper liner and pipe a decorative swirl of cream on top.
- Embellish the no-bake whipped cream mini cakes with fresh fruit as desired.
Additional Tips:
- Let the mini cakes set in the refrigerator before serving to enhance their texture and flavor.
- Adjust the sweetness of the cream mixture and garnish according to your taste.
- Experiment with different fillings like caramel, chocolate spread, or lemon curd to find your favorite flavor combination.
Enjoy these delightful no-bake whipped cream mini cakes, a perfect blend of elegance and convenience that will leave your guests impressed!
