Welcome the spring season and celebrate Easter with these Easy and Healthy Easter Carrot Cake Bars. Designed for simplicity and health, these bars blend the traditional flavors of carrot cake into a nutritious, no-fuss treat. By combining natural sweetness from medjool dates and raisins with the hearty texture of oats and walnuts, plus the fresh zestiness of orange, these bars offer a delightful taste and texture. Finished with a hint of spice and an optional drizzle of dairy-free white chocolate, they’re the perfect guilt-free indulgence.
Why You'll Love This:
These carrot cake bars are the epitome of easy, healthy baking. Requiring just a food processor and an oven, they come together with minimal effort and cleanup. The natural ingredients pack these bars with fiber, healthy fats, and vitamins, making them a nourishing snack or dessert. Plus, the optional dairy-free white chocolate topping adds a luxurious touch without compromising the recipe’s wholesome integrity.
Perfect Occasion:
Ideal for Easter gatherings, spring picnics, or simply as a delightful snack, these carrot cake bars are versatile and suitable for various dietary preferences. They’re a great way to enjoy the festive flavors of the season in a more health-conscious way, whether you’re hosting a brunch, attending a potluck, or enjoying a quiet moment at home.
Decoration Tips:
For a festive and elegant finish, drizzle the bars with melted dairy-free white chocolate and sprinkle with chopped walnuts. Consider garnishing with a dash of cinnamon or grated carrot for a pop of color and texture. Arranging the bars on a beautiful serving platter, adorned with Easter decorations or spring flowers, will make them even more inviting.
- Base Ingredients:
- 10 large, soft medjool dates
- 1/2 cup raisins (75g)
- 1 cup oats (80g)
- 1 cup walnuts (100g)
- 1/2 cup desiccated coconut (85g)
- 1/2 cup grated carrot (from 1 medium carrot)
- Zest of 1 orange and 2 tablespoons of juice
- 1.5 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon sea salt
- Optional Topping:
- Dairy-free white chocolate, melted for drizzling
- A handful of chopped walnuts
- Instructions:
- Heat your oven to 180°C (350°F) or 160°C (320°F) with a fan.
- Combine all the base ingredients in a food processor, pulsing until the mixture is gooey, soft, and uniformly mixed. If the mixture feels dry, add a bit more orange juice to achieve a wet, soft consistency.
- Firmly press the mixture into an 8-inch (20cm) square baking tin and bake for 20 minutes. After cooling, slice into bars.
- If desired, add a drizzle of melted dairy-free white chocolate and scatter extra chopped walnuts on top.
Enjoy these Easy and Healthy Easter Carrot Cake Bars as a wonderful way to welcome spring and celebrate Easter. They’re a testament to how delicious and satisfying wholesome treats can be, bringing joy and nutrition to your festive table.