Indulge in the refreshing zest of this Easy and Healthy Orange Pudding Cake, a perfect companion to your tea time. This cake is not only simple to prepare but also health-conscious, incorporating wholesome ingredients like almond flour and Greek yogurt. The vibrant flavor of fresh orange juice and zest infuses the cake with a natural sweetness and a burst of citrus, making it a light and flavorful option for any dessert or snack.
Why You’ll Love This: This Orange Pudding Cake stands out for its moist, tender crumb and the bright, aromatic presence of orange that shines in every slice. It’s made with a combination of almond and rice flours, making it a gluten-free option that doesn’t compromise on taste or texture. The addition of apple cider vinegar helps to lift the flavors, while a hint of vanilla adds a subtle depth. This cake is a guilt-free indulgence that health enthusiasts and sweet tooths alike can enjoy.
Perfect Occasion: This cake is ideally suited for afternoon tea gatherings, brunches, or as a light dessert after a family meal. It’s also a great choice for health-conscious gatherings or for anyone looking for a delicious treat that fits into a balanced lifestyle. Serve it at your next book club meeting or pack it for a picnic in the park—its versatility and delightful flavor are sure to impress.
Decoration Tips: Top the cake with a simple glaze made from orange juice, Greek yogurt, and low-fat cream cheese, sweetened to taste with your choice of sweetener. For an elegant finish, garnish with thin orange slices or a sprinkle of orange zest. Edible flowers or a dusting of powdered sugar can also add a decorative touch that makes the cake as beautiful as it is delicious.
Ingredients:
- For the Cake:
- 3 large eggs
- 60 ml of orange juice
- 1 teaspoon of vanilla extract
- 40 grams of almond flour
- 1 teaspoon of baking powder
- 90 grams of rice or oat flour
- 100 grams of Greek or natural yogurt
- 1 teaspoon of apple cider vinegar
- 30 ml of mild olive oil or coconut oil
- 50 grams of preferred sweetener (e.g., monk fruit)
- Zest of 1 orange
- For the Topping:
- 1/4 cup of orange juice
- 1/4 cup of Greek or natural yogurt
- 1/4 cup of low-fat cream cheese
- Preferred liquid or powdered sweetener
Instructions:
- Prepare the Cake:
- Preheat your oven to 180°C (356°F). Grease a 10 cm wide x 17.5 cm long x 5 cm high cake mold.
- In a large bowl, whisk together eggs, orange zest, orange juice, vanilla extract, and oil.
- In another bowl, combine almond flour, rice or oat flour, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the yogurt and vinegar, mixing until just combined.
- Pour the batter into the prepared mold and smooth the top.
- Bake the Cake:
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
- Prepare the Topping:
- Mix together orange juice, yogurt, cream cheese, and sweetener until smooth.
- Spread or drizzle over the cooled cake.
- Serving:
- Slice and serve the cake with additional orange slices or zest if desired.
Enjoy this Easy and Healthy Orange Pudding Cake, where each slice brings a burst of citrus joy, perfect for enhancing your tea time or any special moment.
