Discover the joy of baking with these Easy and Irresistible Gluten-Free Chocolate Chip Cookies that promise crispy edges, chewy centers, and a burst of chocolate in every bite. This straightforward recipe is a game-changer for cookie lovers, requiring only basic tools like a whisk and spatula, and minimal effort. With just 30 minutes of chill time, you'll be enjoying these delectable treats in under an hour. Perfect for those with dietary restrictions, these cookies are not only the best gluten-free version you'll find but also nut-free, eggless, and easily adaptable to be vegan. Say goodbye to complicated recipes and hello to your new go-to for a quick chocolate chip cookie fix!
Why You'll Love This: The simplicity and speed of this recipe make it perfect for spontaneous baking sessions or when you need a quick dessert that doesn't compromise on taste or texture. The use of gluten-free flour with xanthan gum ensures that everyone can enjoy these cookies, while the melt-in-your-mouth chocolate chips provide that beloved classic chocolate chip cookie experience. Plus, the adaptability to make them vegan ensures they're a hit at any gathering, regardless of dietary needs.
Perfect Occasion: These chocolate chip cookies are ideal for all occasions - from casual get-togethers to more festive celebrations. Serve them as an after-school treat, bring them to a potluck, or simply enjoy them with a cold glass of milk or a cup of coffee for a comforting snack. They're also a thoughtful homemade gift for friends and family, ensuring everyone can indulge in a little sweetness.
Decoration Tips: While these cookies are delightful on their own, adding a few extra chocolate chips on top before baking gives them an appealing, bakery-style look. For special occasions, consider drizzling them with a simple glaze or dipping half the cookie in melted chocolate and then sprinkling with sea salt for a gourmet touch.
- Ingredients:
- 1 ¾ cups plus 2 tablespoons gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- ½ cup unsalted butter or vegan baking stick, melted and cooled
- 1 ¼ cups packed light brown sugar
- 1 teaspoon pure vanilla extract
- ¼ cup milk (dairy or plant-based)
- 1 ¾ cups chocolate chips (reserve ½ cup for rolling)
Instructions:
- Melt the butter in the microwave, ensuring not to overheat. Set aside to cool.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Mix the cornstarch and water until thin and watery, then blend it with the cooled melted butter, brown sugar, vanilla extract, and milk.
- Gradually incorporate the dry ingredients, then gently fold in 1 ¼ cups chocolate chips.
- Chill the dough in the freezer for 30 minutes.
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop the dough into balls, press the tops into the reserved chocolate chips, and slightly flatten.
- Bake for 13 minutes, allowing only 6 cookies per batch for even baking.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Enjoy these Easy and Irresistible Gluten-Free Chocolate Chip Cookies, your new favorite treat that brings together the best of both worlds: convenience and deliciousness. Perfect for satisfying your sweet tooth any day of the week!
