Dive into the simplicity and deliciousness of this Easy Apple Cake, perfect for those moments when you crave something sweet but don’t feel like spending too much time in the kitchen. This cake layers crumbly, buttery textures with the fresh, tangy sweetness of apples, making it a fantastic choice for a cozy afternoon snack or a delightful dessert served warm with ice cream. Its straightforward preparation and versatile flavor options make it a must-try for any home baker.
Why You’ll Love This:
This Easy Apple Cake is incredibly versatile and forgiving, allowing you to use whatever apples you have on hand and customize the flavors with additions like cinnamon, vanilla, or citrus zest. The cake’s layered structure, alternating between crumbly dough and sliced apples, ensures that every bite is moist and flavorful, providing a pleasing texture contrast. It’s a low-effort, high-reward recipe that yields comforting results every time.
Perfect Occasion:
Ideal for an impromptu dessert, a relaxed family teatime, or as a comforting treat to enjoy on a chilly evening. It’s also perfect for gatherings, potlucks, or as a sweet finale to a casual dinner party. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience.
Decoration Tips:
For a rustic and inviting look, sprinkle the top of the cake with sugar before baking to create a delightfully crispy crust. Alternatively, after the cake has cooled, a dusting of powdered sugar can add a touch of elegance. Garnishing with a few apple slices or a sprinkle of cinnamon can enhance the cake’s visual appeal and hint at the flavors inside.
Ingredients:
- Green or red apples (3), thinly sliced
- Butter (150g), cold
- Flour (150g), leudante or all-purpose plus 2 tsp baking powder
- Sugar (150g)
- Eggs (3)
- Milk (1 cup)
- Optional: Cinnamon, vanilla extract, and lemon or orange zest
Instructions:
- Prepare the Pan: Grease and flour a 20 cm diameter cake mold. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
- Make the Crumble: In a bowl, combine the cold butter, sugar, and flour. Rub together with your fingertips until the mixture resembles coarse crumbs. Press one-third of this mixture into the bottom of the prepared mold.
- Layer the Apples: Place a layer of thinly sliced apples over the crumb base. Repeat the layers, alternating between the crumb mixture and apple slices, ending with a layer of crumbs.
- Prepare the Egg Mixture: In a separate bowl, whisk together the eggs and milk. Add cinnamon, vanilla, or citrus zest if using. Pour this mixture evenly over the layered apples and crumbs in the mold.
- Bake: Place the cake in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Optionally, sprinkle sugar on top before baking for a crunchy top layer. Once baked and cooled, you might also dust with powdered sugar for a sweet, decorative finish.
Enjoy this delightful Easy Apple Cake, a simple yet satisfying treat that’s sure to please any palate!
