Treat yourself to this Easy Apple Cake, a perfect companion for your tea time. This delightful cake features a soft and moist base, topped with a layer of sweetened apples, a sprinkle of cinnamon, and a generous scattering of chopped walnuts. It’s a simple yet delicious dessert that’s sure to please anyone who loves the classic combination of apples and cinnamon.
Why You’ll Love This: This Apple Cake is incredibly easy to make, with a straightforward recipe that delivers fantastic results. The apples are lightly spiced with cinnamon and lemon juice, adding a delightful zing, while the walnuts provide a crunchy contrast to the soft cake and tender apple topping.
Perfect Occasion: This cake is ideal for a relaxing afternoon tea, a casual get-together with friends, or as a comforting dessert after a meal. It’s also great for a weekend treat or as a sweet snack to enjoy any time.
Recipe:
Ingredients: Cake:
- 3 eggs
- 1 cup of sugar
- 3/4 cup of vegetable oil
- 1 cup of yogurt
- 1 teaspoon of vanilla extract
- 2 cups of flour
- 1 teaspoon of baking powder
Topping:
- 4 medium-sized apples, peeled and chopped
- 2 tablespoons of sugar
- 1 teaspoon of lemon juice
- 1 teaspoon of cinnamon
- 1 bowl of coarsely chopped walnuts
Preparation:
- Toss chopped apples with lemon juice, cinnamon, and sugar.
- Whisk eggs and sugar until fluffy. Add oil, yogurt, and vanilla, mixing well.
- Stir in flour and baking powder to form a smooth batter.
- Pour the batter into a greased baking dish.
- Arrange the apple mixture over the batter. Sprinkle with chopped walnuts.
- Bake at 175°C (347°F) for 35 minutes.
Enjoy this Easy Apple Cake, a delightful treat that’s perfect for pairing with your favorite tea!
