A Visually Stunning and Flavorful Dessert with Minimal Effort
These Apple Puff Pastry Roses are the perfect combination of simplicity and elegance. With just a few ingredients, you can create a beautiful and delicious dessert that will impress your guests and delight your taste buds. Perfect for autumn, these roses are great with coffee or tea, and they only take a few minutes to prepare.
Equipment Needed
To make these beautiful Apple Puff Pastry Roses, you will need the following equipment:
- Mixing bowls
- Measuring spoons
- Knife
- Cutting board
- Baking tray
- Parchment paper
- Oven
Ingredients:
- 4 sheets puff pastry
- 2 apples
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- Lemon water (to prevent apples from browning)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Apples:
- Core the apples and slice them into thin half-moon shapes.
- Place the apple slices in a bowl of lemon water to prevent them from browning.
- Prepare the Puff Pastry:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets lengthwise to make them thinner.
- Mix the cinnamon and sugar together in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the puff pastry sheets.
- Assemble the Roses:
- Cut the puff pastry sheets lengthwise into strips about 1.5 inches wide.
- Lay the apple slices along one edge of each strip, with the rounded side of the apples sticking out slightly over the edge of the pastry.
- Fold the other edge of the pastry over the bottom of the apple slices.
- Starting from one end, carefully roll the pastry to form a rose shape.
- Place the rolled pastries on a baking tray lined with parchment paper.
- Bake the Pastries:
- Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown and crispy.
- Serve:
- Let the pastries cool slightly, then dust with powdered sugar.
- Serve warm or at room temperature.
Enjoy your stunning and delicious Apple Puff Pastry Roses! If you try this recipe, please leave a comment and share your experience.
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