Easy Apple Puff Pastry Roses: A Stunning and Delicious Treat

A Visually Stunning and Flavorful Dessert with Minimal Effort

These Apple Puff Pastry Roses are the perfect combination of simplicity and elegance. With just a few ingredients, you can create a beautiful and delicious dessert that will impress your guests and delight your taste buds. Perfect for autumn, these roses are great with coffee or tea, and they only take a few minutes to prepare.

Equipment Needed

To make these beautiful Apple Puff Pastry Roses, you will need the following equipment:

• Mixing bowls
• Measuring spoons
• Knife
• Cutting board
• Baking tray
• Parchment paper
• Oven

Ingredients:

• 4 sheets puff pastry
• 2 apples
• 1 teaspoon cinnamon
• 1 teaspoon sugar
• Lemon water (to prevent apples from browning)
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Apples:
   • Core the apples and slice them into thin half-moon shapes.
   • Place the apple slices in a bowl of lemon water to prevent them from browning.
2. Prepare the Puff Pastry:
   • Preheat your oven to 200°C (400°F).
   • Roll out the puff pastry sheets lengthwise to make them thinner.
   • Mix the cinnamon and sugar together in a small bowl.
   • Sprinkle the cinnamon-sugar mixture over the puff pastry sheets.
3. Assemble the Roses:
   • Cut the puff pastry sheets lengthwise into strips about 1.5 inches wide.
   • Lay the apple slices along one edge of each strip, with the rounded side of the apples sticking out slightly over the edge of the pastry.
   • Fold the other edge of the pastry over the bottom of the apple slices.
   • Starting from one end, carefully roll the pastry to form a rose shape.
   • Place the rolled pastries on a baking tray lined with parchment paper.
4. Bake the Pastries:
   • Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown and crispy.
5. Serve:
   • Let the pastries cool slightly, then dust with powdered sugar.
   • Serve warm or at room temperature.

Enjoy your stunning and delicious Apple Puff Pastry Roses! If you try this recipe, please leave a comment and share your experience.

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