Discover the rich and creamy texture of Burnt Cream Pudding, a dessert known for its delightful contrast between a smooth, custard base and a crisp, caramelized top. This simple recipe brings out the best of this traditional dish, which transforms everyday ingredients into an extraordinary treat. Perfectly suited for those who appreciate the caramel sweetness paired with a velvety texture, Burnt Cream Pudding offers a unique taste experience that is both comforting and sophisticated.
Why You’ll Love This Dessert
Burnt Cream Pudding is a culinary gem for anyone who enjoys a touch of elegance in their desserts. The caramelized sugar crust adds a satisfying crunch that perfectly complements the soft, creamy pudding beneath. It’s a straightforward recipe that yields a dessert with complex flavors, making it a favorite for both new and experienced bakers. Whether you’re looking for a delightful finish to a family dinner or something special for a festive occasion, this pudding is sure to impress.
Perfect Occasions to Serve Burnt Cream Pudding
This pudding is versatile enough to fit any gathering or celebration. It’s an excellent choice for dinner parties, holiday meals, or as a special treat during the weekend. Its elegant presentation makes it suitable for more formal occasions, while its comforting taste ensures it’s equally at home at a casual family gathering.
Tips for Achieving the Perfect Caramelized Top
To ensure a beautifully caramelized top, spread the sugar evenly in the pan and watch carefully as it cooks to prevent it from burning. The key is to achieve a deep golden color just before adding the pudding mixture. Letting it set in the refrigerator allows the flavors to meld beautifully, resulting in a dessert that’s as delicious as it is visually appealing.
Ingredients:
- 4 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 cups milk
- 3 tablespoons butter or margarine
- 100g grated coconut
- 200ml coconut milk
- 1 tablespoon baking powder
- 5 tablespoons powdered sugar for the pan
Instructions:
- Prepare the Custard Mixture:
- In a mixing bowl, combine egg yolks, milk, rice flour (or regular flour if unavailable), starch, and sugar. Mix these ingredients well until smooth. Add vanilla just before turning off the heat.
- Caramelize the Sugar:
- Sprinkle powdered sugar evenly in a non-stick pan. Heat over low heat, allowing the sugar to melt and caramelize without stirring, to create a golden-brown layer.
- Cook the Pudding:
- Once the sugar has caramelized, pour the custard mixture over it carefully. Cook over low heat for about 15 minutes, gently shaking the pan occasionally to prevent sticking, until the pudding sets.
- Chill and Serve:
- Allow the pudding to cool slightly in the pan, then refrigerate for at least 2 hours to set completely. When ready to serve, invert the pudding onto a plate so that the caramelized sugar forms the top layer.
Enjoy your Burnt Cream Pudding, a delightful dessert that combines the simple pleasure of creamy custard with the sophisticated flavor of caramelized sugar!
