These simple egg-free cookies are a wonderful choice for those looking for a hassle-free sweet treat. Ideal for individuals avoiding eggs due to allergies or dietary preferences, this recipe is perfect for anyone desiring a delicious and easy-to-make cookie. With just minutes of prep and baking, these cookies deliver a soft texture deliciously flavored with vanilla, and the final touch of chocolate makes them irresistible.
Why You’ll Love This:
This cookie recipe is exceptionally easy and quick, ideal for satisfying an unexpected sweet craving. The absence of eggs makes the mixture lighter and less dense, resulting in a soft and pleasing texture. Additionally, the option to decorate them with chocolate allows for customization to suit your taste, making each bite a delightful experience.
Perfect Occasion:
These cookies are perfect for an afternoon snack, paired with coffee or tea, and are great for sharing at family gatherings or with friends. They are also suitable for school activities or as a sweet homemade gesture.
Decoration Tips:
For a stylish finish, you can dip the cookies not only in chocolate but also in different toppings such as colored sprinkles, shredded coconut, or chopped nuts before the chocolate sets. Alternatively, you could drizzle white and dark chocolate in crosshatch patterns for a more artistic effect.
Ingredients:
- 125 g of softened butter
- 1 teaspoon of vanilla extract
- 90 g of sugar
- 85 g of warm milk
- 185 g of flour
- 25 g of cornstarch
- Chocolate (to taste) for decoration
Instructions:
- Dough Preparation:
- In a large bowl, cream together the butter and sugar until smooth. Stir in the vanilla.
- Gradually add the warm milk while mixing.
- Incorporate the flour and cornstarch, mixing until the dough is uniform and lump-free.
- Shaping the Cookies:
- Place the dough into a piping bag fitted with a ridged nozzle.
- Pipe the cookies onto a prepared baking tray, spacing them apart.
- Baking:
- Bake in a preheated oven at 170°C (340°F) for 20 minutes or until lightly golden.
- Remove from the oven and let cool on the tray for a few minutes.
- Decorating with Chocolate:
- Once the cookies are cool to the touch, dip half of each cookie into melted chocolate.
- Set the cookies on a rack to allow the chocolate to set.
- Serving and Storing:
- Enjoy the cookies once the chocolate has fully hardened.
- Store any leftovers in an airtight container at room temperature.
Enjoy these delicious egg-free cookies, perfect for any occasion that calls for a sweet and homemade touch!
