This no-fuss, elegant cake is your go-to solution for impressing guests without spending hours in the kitchen. Crafted with a moist base, a rich, creamy filling, and topped with a smooth chocolate ganache, it seamlessly combines simplicity with sophistication. Whether you’re hosting a large gathering or a cozy family dinner, this cake, made in a glass dish, ensures you can enjoy the festivities along with your guests.
Why You’ll Love This
Perfect for those who appreciate a dessert that delivers on both taste and presentation with minimal effort. The combination of a soft cake soaked in milk, layered with a velvety cream, and crowned with a glossy chocolate ganache offers a delightful texture and flavor contrast. It’s a testament to effortless elegance.
Perfect Occasion
This versatile cake is a crowd-pleaser, making it perfect for any gathering, be it a birthday, anniversary, or a casual get-together. It’s also ideal for holidays, where you want something special without the added stress.
Decoration Tips
Garnish with a sprinkle of cocoa powder or chocolate shavings for a classic finish. Fresh berries or a few edible flowers can add a pop of color and a touch of freshness, making it even more irresistible.
Ingredients:
- For the Cake:
- 3 eggs
- 1 cup granulated sugar
- ¾ cup milk
- ¾ cup vegetable oil
- 3 tablespoons cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- For Soaking:
- 1 cup milk
- For the Pastry Cream:
- 3.5 cups milk
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 eggs
- 2.8 oz butter or margarine
- ¼ teaspoon vanilla extract
- ¼ cup heavy cream, chilled
- 1 packet instant whipped cream powder
- For the Ganache:
- 2 oz milk chocolate
- 1.4 oz dark chocolate
- ⅔ cup heavy cream
Instructions:
- Cake Preparation: Whip eggs and sugar until pale. Mix in oil and milk. Sift in the dry ingredients and blend until smooth. Pour into a greased glass baking dish and bake at 350°F (180°C) for 20 minutes. Let cool.
- Soaking: Evenly pour 1 cup of milk over the cooled cake.
- Pastry Cream: Heat milk, half the sugar, and butter in a pot. In another bowl, whisk eggs, remaining sugar, and cornstarch. Gradually mix some hot milk into the egg mixture, then pour back into the pot. Cook until thickened, add vanilla, and let cool. Whip the heavy cream and whipped cream powder, then fold into the cooled cream.
- Ganache: Heat the cream until just boiling, remove from heat, and add chopped chocolates, stirring until smooth. Let cool slightly.
- Assembly: Spread the pastry cream over the soaked cake. Top with ganache. Refrigerate for 1 hour before serving.
Enjoy the balance of flavors and textures in this delightful cake, sure to make your gathering a memorable one!
