Kickstart your week with these irresistible Flourless Peanut Butter Blondies, a foolproof recipe that brings together the magic of just five basic ingredients (six if you decide to include peanut flour). These blondies strike the perfect balance between soft, chewy, ooey, and gooey, making them an undeniably messy but delightful treat. Ready in just 20 minutes, this recipe is your shortcut to a happier Monday and a sweet baking success.
Why You’ll Love This: These blondies are a dream come true for peanut butter lovers and those seeking a simple yet satisfying dessert. The absence of flour not only makes this recipe gluten-free but also highlights the rich, nutty flavor of peanut butter, complemented by the sweetness of your choice and the irresistible charm of melted chocolate chips. Whether you’re a fan of soft and chewy textures or you lean towards cake-like consistencies, this versatile recipe caters to all preferences.
Perfect Occasion: Ideal for when you need a quick dessert fix, a snack to brighten up your workday, or a treat to share with friends and family. These blondies are also perfect for potlucks, picnics, and school lunches, providing a delicious gluten-free option that’s bound to please crowds.
Decoration Tips: For an extra touch of indulgence, drizzle melted chocolate or a simple peanut butter glaze over the cooled blondies. If you’re serving these at a gathering, sprinkle a little sea salt on top for a sophisticated flavor contrast that enhances the sweet and nutty notes.
Ingredients:
- 1 cup creamy peanut butter
- 2 eggs
- 1/2 cup coconut sugar, brown sugar, or 1/3 cup honey
- 1/2 tsp baking soda
- 2 tablespoons to 1/4 cup peanut flour (optional)
- 1/2 cup chocolate chips
- In a medium-sized bowl, blend together the peanut butter, eggs, your choice of sweetener, and baking soda until the mixture is smooth and homogeneous.
- Gently fold in the chocolate chips. Transfer the mixture into an 8×8-inch baking dish lined with parchment paper for easy removal. If desired, sprinkle additional chocolate chips over the top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges start to turn golden brown. The key is to watch for a beautiful golden hue and a soft but set texture.
- Let the blondies cool before slicing into squares. Serve as is, or enhance with a drizzle of melted chocolate or peanut butter for an extra layer of flavor.
Notes:
- Opting for brown sugar will give the blondies a deeper color and a rich flavor profile, while honey offers a gooier texture.
- For a lower sugar or keto-friendly version, use a granulated sweetener like Swerve or Lakanto in equal measure to the sugar called for.
- Adding peanut flour creates a denser, more cake-like texture, making it an excellent option for those who prefer a firmer blondie.
Happy baking, and enjoy these delectable Flourless Peanut Butter Blondies that promise to make any day a little sweeter!
