Introducing the only cinnamon roll recipe you’ll ever need, especially designed to bring back those nostalgic Cinnabon memories from your mall-going days. These cinnamon rolls are the epitome of fluffiness and gooiness, achieved with a secret ingredient that ensures the dough remains moist and tender straight out of the oven. Whether for a special Christmas morning or a comforting treat, these rolls are a must-try for a heartwarming experience.
Why You’ll Love This: The secret to these irresistibly soft cinnamon rolls lies in the inclusion of instant pudding mix, which acts as a dough conditioner to prevent drying, ensuring each bite is as moist and gooey as you dreamt. This recipe is foolproof and versatile, accommodating any milk and sugar types, including dairy-free and low-carb options. Prepare to fall in love with these cinnamon rolls for a long time.
Perfect Occasion: Ideal for Christmas morning, special weekend breakfasts, or any occasion that calls for a warm, sweet treat. These cinnamon rolls promise to fill your home with a festive aroma that’s both inviting and comforting, making every moment feel extra special.
Decoration Tips: Once the rolls are generously frosted, sprinkle a dash of cinnamon or decorative sugar on top for a festive look. If you’re feeling extra creative, a few edible gold or silver stars can add a magical touch to these holiday treats.
Ingredients:
- 1 cup milk of choice
- 1 egg, beaten
- 1/4 cup butter, melted
- 4 tbsp. water
- 1/2 package (3.5 ounce) instant pudding mix
- 4 cups bread flour
- 1 tbsp. sugar or granulated erythritol
- 1/2 tsp. salt
- 2 and 1/4 tsp. rapid rise yeast
- 1/2 cup butter, softened
- 1 cup packed brown sugar or low-carb brown sugar alternative
- 1/4 cup chopped nuts (optional)
Frosting:
- 1 tsp. milk
- 1.5 cups powdered sugar or low-carb powdered sugar alternative
- 4 tbsp. butter, softened
- 1 tsp. vanilla extract
- Start by combining the water, yeast, and sugar in a bowl. Let it sit for 15 minutes in a warm area, covered with plastic wrap or a damp towel, to allow it to proof.
- In a mixer or by hand, mix the milk, egg, melted butter, and water. Add the yeast mixture and blend until just combined.
- Gradually integrate the flour, instant pudding mix, salt, and slowly mix on low speed until combined. Then, knead on high speed until the dough forms a cohesive ball.
- Place the dough in a greased or lightly floured bowl, cover, and let it rise in a warm place until it doubles in size, about 30-40 minutes.
- Roll the dough into a large rectangle on a floured surface. Combine softened butter, brown sugar (or alternative), and cinnamon; spread this mixture over the dough. Add nuts if desired.
- Begin rolling the dough from the longest edge into a log and seal the seam. Slice into 1/2 to 1-inch pieces and arrange in greased cake or pie pans.
- Allow the rolls to rise again until doubled in size, then bake at 350°F (175°C) for 15-20 minutes.
- While warm, frost the rolls with a mixture of milk, powdered sugar (or alternative), softened butter, and vanilla.
Enjoy these heavenly cinnamon rolls as they transform your holiday mornings or any day into something truly special.
