Savor the delightful flavors of Easy & Healthy Apple Cake, a light and wholesome treat that combines the natural sweetness of apples with the comforting warmth of cinnamon. This cake offers a perfect balance of healthiness and indulgence, creating a light and satisfying treat that’s ideal for any occasion. The combination of oats, olive oil, and medjool dates makes this cake a delightful and guilt-free dessert.
Why You’ll Love This
You’ll love this Apple Cake for its unique and wholesome flavor profile. The combination of sweet apples, rich olive oil, and warm cinnamon creates a harmonious blend that’s both satisfying and refreshing. The cake’s light and airy texture, combined with its sweet and healthy ingredients, makes it a perfect treat for those who appreciate delicious desserts with a health-conscious twist.
Perfect Occasion
This Apple Cake is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a light and satisfying treat. Its inviting aroma and delightful presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its sweet apple flavor, makes it perfect for any occasion.
Decoration Tips
To enhance the presentation of this apple cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 100 g oats
- 55 g extra virgin olive oil (or neutral oil)
- 1 egg
- 1/2 tsp baking soda
- 30 g maple syrup
- 4 medjool dates
- 1 apple, grated and squeezed
- 1 tsp cinnamon
- Instructions:
- Preheat the oven to 180°C (356°F). Blend all the ingredients until well combined. Pour into a baking tin and bake for 23 minutes. Optionally, cover with foil to prevent burning. Let cool completely before serving. Optionally, sprinkle with icing sugar.
Enjoy!
