Indulge in this Easy Lemon and Blueberry Cake, a simple yet delicious dessert that combines the zesty flavor of lemons with the sweet juiciness of blueberries. Ready in just a few minutes, this cake is perfect for any occasion, offering a refreshing taste and a moist texture that will delight your taste buds. The optional lemon glaze adds an extra layer of citrusy sweetness, making each bite even more irresistible.
Why You'll Love This:
This cake is a perfect blend of tangy lemon and sweet blueberries, creating a harmonious flavor profile that is both refreshing and satisfying. The use of yogurt and oil in the batter ensures a moist and tender crumb, while the fresh blueberries provide bursts of juiciness. The recipe is straightforward and quick, making it ideal for busy days when you want a homemade treat without spending hours in the kitchen.
Perfect Occasion:
This Lemon and Blueberry Cake is perfect for a wide range of occasions. Enjoy it as a delightful dessert after a family dinner, bring it to a brunch gathering, or serve it at a summer picnic. Its vibrant flavors and beautiful appearance make it suitable for special events such as birthdays, holidays, or any celebration where you want to impress your guests with a delicious homemade cake.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar or drizzle with the optional lemon glaze. Garnish with fresh lemon slices, extra blueberries, or a sprinkle of lemon zest to enhance its visual appeal. Serving the cake on a decorative platter or cake stand can make it even more inviting.
Ingredients:
- For the Cake:
- 2 lemons (zest and juice)
- 200 g sugar
- 3 eggs
- 1 natural yogurt (about 125 g)
- 125 ml oil
- 175 g all-purpose flour
- 1 teaspoon baking powder
- 125 g blueberries
- For the Optional Lemon Glaze:
- 150 g powdered sugar
- 2 tablespoons lemon juice
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a cake pan.
- In a mixing bowl, combine the lemon zest with the sugar. Add the yogurt, eggs, and oil, and mix well until fully incorporated.
- Stir in the flour and baking powder until the batter is smooth. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Optional Lemon Glaze:
- In a small bowl, mix the powdered sugar with the lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
Enjoy this delightful Lemon and Blueberry Cake, a perfect treat that combines the best of citrus and berry flavors!